Herby Tomato Soup

Enjoy easy soup recipes like this herby tomato soup, which is full of flavor without all the fuss and perfect for lunch, dinner, and a dollop of burrata! This comforting dish combines fresh herbs with rich tomatoes to create a vibrant meal that can be enjoyed any time of the year.

Why You’ll Love This Recipe

  • Quick Preparation: This herby tomato soup can be ready in just 70 minutes, making it perfect for busy weeknights.
  • Flavorful Ingredients: Packed with fresh herbs and spices, each spoonful bursts with flavor that elevates your dining experience.
  • Versatile Dish: Enjoy it as a light lunch or pair it with crusty bread for a satisfying dinner. It’s perfect for any occasion!
  • Nutritious Boost: With vegetables like carrots and tomatoes, this soup is a healthy choice that doesn’t compromise on taste.
  • Customizable: Feel free to adjust the herbs or add your favorite toppings to make it your own!

Tools and Preparation

To make this herby tomato soup, you’ll need some essential kitchen tools. Having the right equipment ensures a smooth cooking process and helps you achieve the best results.

Essential Tools and Equipment

  • Large pot
  • Wooden spoon
  • Blender
  • Measuring spoons

Importance of Each Tool

  • Large pot: Ideal for cooking large quantities of soup evenly and allowing all ingredients to meld together beautifully.
  • Wooden spoon: Perfect for stirring without scratching your pot and allows you to easily smash tomatoes into the mixture.
  • Blender: Essential for achieving that smooth texture in the soup, giving it a delightful mouthfeel.
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Ingredients

Here are the ingredients you’ll need to prepare this delicious herby tomato soup:

  • 5 slices Turkey Bacon (chopped)
  • 2 tablespoons butter
  • 1 tablespoon fresh basil (roughly chopped)
  • 1 tablespoon fresh thyme (roughly chopped)
  • 1 tablespoon fresh oregano (roughly chopped)
  • 1 tablespoon fresh rosemary (roughly chopped)
  • 5 cloves garlic (minced)
  • 2 cups sliced carrots
  • 1 medium sweet yellow onion (diced)
  • 3 tablespoons tomato paste
  • 1 tablespoon flour
  • 4 cups chicken broth
  • 1 can (28 oz) peeled, whole tomatoes
  • 1 tablespoon red apple vinegar
  • 8 oz BelGioioso Burrata

How to Make Herby Tomato Soup

Step 1: Cook the Turkey Bacon

In a large pot over medium heat, add the turkey bacon and cook until crispy, around 10 minutes.

Step 2: Sauté Vegetables and Herbs

Add the butter and melt down. Then add the fresh herbs and garlic. Stir gently for about 2–3 minutes or until lightly cooked and fragrant. Next, add the carrots and onion, continuing to cook on medium heat until softened, which takes around 10 minutes.

Step 3: Incorporate Tomato Paste

Add the tomato paste to the pot. Stir continuously for 2–3 minutes or until the paste darkens and coats everything evenly.

Step 4: Add Broth and Tomatoes

Stir in the flour, then pour in the chicken broth along with the whole tomatoes. Gently smash the tomatoes into the soup using a wooden spoon or potato smasher. Stir in red apple vinegar, bring it to a full boil, then reduce heat to simmer for about 30–45 minutes.

Step 5: Blend Until Smooth

Working in batches, carefully add the soup mixture to a blender and pulse until smooth.

Step 6: Serve

Divide between four bowls, adding about 2 oz of BelGioioso Burrata to each bowl before serving.

This herby tomato soup is sure to become one of your go-to easy recipes!

How to Serve Herby Tomato Soup

Herby tomato soup is a versatile dish that can be enjoyed in various ways. Pairing it with the right accompaniments can elevate the experience, making it perfect for any meal occasion.

With Crusty Bread

  • Sourdough or Baguette: A thick slice of crusty sourdough or baguette is ideal for dipping into your herby tomato soup.
  • Garlic Bread: The buttery garlic flavor complements the herbiness of the soup beautifully.

Topped with Fresh Herbs

  • Basil Leaves: Sprinkle some fresh basil on top for an extra burst of flavor and color.
  • Chopped Parsley: A handful of chopped parsley adds freshness and brightness to each serving.

Accompanied by a Salad

  • Mixed Greens Salad: A light salad with mixed greens, cherry tomatoes, and vinaigrette balances the richness of the soup.
  • Caesar Salad: The creamy dressing and crunchy croutons make a delightful contrast to the warm soup.

How to Perfect Herby Tomato Soup

To achieve the best flavor and texture in your herby tomato soup, follow these helpful tips!

  • Use Fresh Herbs: Fresh herbs like basil, thyme, and oregano pack more flavor than dried ones, enhancing the overall taste.
  • Quality Tomatoes Matter: Opt for high-quality canned tomatoes for rich flavor. San Marzano tomatoes are a great choice.
  • Adjust Consistency: If your soup is too thick, add more chicken broth or water until you reach your desired consistency.
  • Blend Well: Ensure you blend the soup thoroughly for a smooth texture. A blender or immersion blender works best.
  • Taste Before Serving: Always taste and adjust seasoning before serving; a pinch more salt or pepper can make a big difference.

Best Side Dishes for Herby Tomato Soup

Pairing side dishes with herby tomato soup can create a well-rounded meal. Here are some excellent options to consider:

  1. Grilled Cheese Sandwich: A classic pairing that offers gooey cheese and crunchy bread; try different cheeses for variety.
  2. Roasted Vegetables: Seasonal veggies roasted to perfection add depth and nutrients to your meal.
  3. Stuffed Peppers: Colorful bell peppers stuffed with grains and vegetables complement the flavors of the soup nicely.
  4. Pasta Salad: A cold pasta salad with veggies provides a refreshing contrast to the hot soup.
  5. Quiche: This savory pie can be made with various fillings; its creamy texture pairs wonderfully with tomato soup.
  6. Potato Wedges: Crispy potato wedges seasoned with herbs make for a satisfying side dish alongside the soup.

Common Mistakes to Avoid

Making herby tomato soup can be straightforward, but avoiding common pitfalls will ensure a delicious result.

  • Bold ingredient choices: Using stale or low-quality tomatoes can ruin the flavor. Always opt for ripe, fresh tomatoes or high-quality canned ones.
  • Bold seasoning errors: Skipping fresh herbs may lead to bland soup. Use a variety of herbs like basil, thyme, and rosemary to enhance the taste.
  • Bold cooking temperature issues: Cooking at too high a temperature can scorch the ingredients. Keep the heat medium and stir often for even cooking.
  • Bold blending mistakes: Blending too soon can lead to uneven texture. Allow the soup to cool slightly before blending for a smoother finish.
  • Bold neglecting garnishes: Forgetting to add garnishes like burrata can make your dish less appealing. Top each serving with burrata or a drizzle of olive oil for extra flavor.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover herby tomato soup in an airtight container.
  • It will last in the fridge for up to 3 days.

Freezing Herby Tomato Soup

  • Freeze in freezer-safe containers or bags.
  • This soup can be frozen for up to 3 months.

Reheating Herby Tomato Soup

  • Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
  • Microwave: Heat in short intervals, stirring in between, until hot.
  • Stovetop: Warm gently over medium heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Many readers have questions about making herby tomato soup. Here are some common inquiries:

Can I use canned tomatoes instead of fresh in Herby Tomato Soup?

Yes, canned tomatoes are a great alternative! They are often picked at peak ripeness and provide excellent flavor.

What herbs work best in Herby Tomato Soup?

Fresh basil, thyme, oregano, and rosemary complement tomato soup beautifully. Feel free to mix and match!

How do I make my Herby Tomato Soup creamier?

To add creaminess, blend in some heavy cream or coconut cream after cooking.

Can I make this soup vegan-friendly?

Absolutely! Simply omit the turkey bacon and use vegetable broth instead of chicken broth for a delicious vegan version.

How long does it take to prepare Herby Tomato Soup?

The total time is approximately 70 minutes, including prep and cook time. It’s worth every minute!

Final Thoughts

Herby tomato soup is not only simple but also bursting with flavor. It’s perfect for any meal of the day and pairs wonderfully with crusty bread or salads. Feel free to customize it with your favorite herbs or toppings to suit your taste!

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Herby Tomato Soup

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Experience the delightful flavors of herby tomato soup, a comforting dish that combines fresh herbs and rich tomatoes for a vibrant meal any time of the year. This easy recipe is perfect for busy weeknights, requiring just 70 minutes from start to finish. Whether enjoyed as a light lunch or paired with crusty bread for dinner, this soup is as versatile as it is delicious. With its nutritious ingredients like carrots and tomatoes, it’s a wholesome choice that doesn’t skimp on taste. Customize it to your liking by choosing your favorite herbs or adding toppings, such as creamy burrata for an extra touch of indulgence.

  • Author: Clara
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Serves 4
  • Category: Soup
  • Method: Simmering
  • Cuisine: American

Ingredients

Scale
  • 5 slices Turkey Bacon (chopped)
  • 2 tablespoons butter
  • 1 tablespoon fresh basil (roughly chopped)
  • 1 tablespoon fresh thyme (roughly chopped)
  • 1 tablespoon fresh oregano (roughly chopped)
  • 1 tablespoon fresh rosemary (roughly chopped)
  • 5 cloves garlic (minced)
  • 2 cups sliced carrots
  • 1 medium sweet yellow onion (diced)
  • 3 tablespoons tomato paste
  • 1 tablespoon flour
  • 4 cups chicken broth
  • 1 can (28 oz) peeled, whole tomatoes
  • 1 tablespoon red apple vinegar
  • 8 oz BelGioioso Burrata

Instructions

  1. In a large pot over medium heat, cook turkey bacon until crispy (about 10 minutes).
  2. Add butter; once melted, mix in fresh herbs and garlic. Sauté for 2–3 minutes until fragrant.
  3. Stir in carrots and onion, cooking until softened (about 10 minutes).
  4. Mix in tomato paste; cook for another 2–3 minutes until it darkens.
  5. Add flour, chicken broth, and canned tomatoes (smashing them gently). Stir in red apple vinegar and bring to a boil before reducing to simmer for 30–45 minutes.
  6. Blend the soup in batches until smooth.
  7. Serve hot with burrata on top.

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 250
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 8g
  • Cholesterol: 20mg

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