Pumpkin Bread with Cream Cheese Frosting Recipe

This Pumpkin Bread with Cream Cheese Frosting Recipe is a delightful treat that embodies the essence of fall. With its rich pumpkin flavor and fragrant spices, this bread is perfect for cozy breakfasts or as a festive dessert. Topped with creamy, tangy frosting, it’s sure to impress at any gathering or holiday celebration.

Why You’ll Love This Recipe

• Moist and Flavorful: The combination of pumpkin puree and warm spices creates a loaf that’s bursting with flavor and stays moist for days.
• Easy to Prepare: With just a few simple steps, you’ll have a delicious pumpkin bread ready to bake in no time.
• Versatile Occasions: Perfect for breakfast, tea time, or dessert, this bread fits seamlessly into any meal or celebration.
• Customizable Frosting: The cream cheese frosting can be adjusted to your taste – add more vanilla or a hint of spice for extra flair.
• Make Ahead Friendly: This pumpkin bread tastes even better the day after baking, making it ideal for prep-ahead gatherings.

Tools and Preparation

Preparing this Pumpkin Bread with Cream Cheese Frosting Recipe requires some basic kitchen tools. Having the right equipment makes all the difference in achieving that perfect loaf.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Whisk or electric mixer
• Loaf pan (9×5 inches)
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills.
• Loaf pan: A good quality loaf pan ensures even baking and easy release of your pumpkin bread.
• Whisk or electric mixer: Helps achieve a smooth batter and well-blended frosting quickly.

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Ingredients

For the Pumpkin Bread

• 2 cups (240 g) all purpose flour
• 1 tsp (6 g) baking soda
• 2 tsp (6 g) ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground nutmeg
• ½ tsp ground cloves
• ¼ tsp ground cardamom
• ½ tsp salt
• ½ cup (118 ml) canola oil
• ¾ cup (150 g) granulated sugar
• ½ cup (100 g) light brown sugar
• 2 large eggs (US), room temperature
• 1¼ cup (325 g) canned pumpkin puree
• 2 tsp (10 ml) vanilla extract

For the Cream Cheese Frosting

• 4 oz. (113 g) cream cheese, room temperature
• 4 tbsp (57 g) unsalted butter, room temperature
• 1 tsp (5 ml) vanilla extract
• 1 cup (125 g) powdered sugar
• 1-3 tsp (5-15 ml) milk, as needed

How to Make Pumpkin Bread with Cream Cheese Frosting Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×5 loaf pan lightly to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl:
1. Combine the all-purpose flour, baking soda, cinnamon, ginger, nutmeg, cloves, cardamom, and salt.
2. Whisk together until fully blended.

Step 3: Combine Wet Ingredients

In another bowl:
1. Mix the canola oil, granulated sugar, and light brown sugar until smooth.
2. Add in the eggs one at a time, then stir in the pumpkin puree and vanilla extract until well combined.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet ingredients:
1. Stir gently until just combined; do not overmix.

Step 5: Bake the Bread

Pour the batter into the prepared loaf pan:
1. Bake in preheated oven for about 55 minutes or until a toothpick inserted comes out clean.
2. Let cool in the pan for 10 minutes before transferring to a cooling rack.

Step 6: Prepare Cream Cheese Frosting

While the bread cools:
1. Beat together cream cheese and butter until creamy.
2. Add powdered sugar gradually while mixing; then add vanilla extract.
3. Adjust consistency with milk as desired.

Step 7: Frost Your Pumpkin Bread

Once cooled:
1. Spread cream cheese frosting generously on top of your pumpkin bread.
2. Slice and serve!

Enjoy this delightful Pumpkin Bread with Cream Cheese Frosting at your next gathering!

How to Serve Pumpkin Bread with Cream Cheese Frosting Recipe

Serving pumpkin bread with cream cheese frosting is a delightful experience. This sweet and spiced loaf pairs beautifully with various accompaniments that enhance its flavors. Here are some serving suggestions to make your pumpkin bread even more enjoyable.

With a Hot Beverage

• Coffee – A warm cup of coffee balances the sweetness of the bread.
• Tea – Herbal or chai tea complements the spices in the pumpkin bread.
• Cider – Warm apple cider adds a seasonal touch that pairs perfectly.

As a Dessert

• Ice Cream – Top with vanilla or cinnamon ice cream for a creamy contrast.
• Whipped Cream – A dollop of whipped cream enhances the creaminess of the frosting.

For Breakfast

• Yogurt – Serve alongside Greek yogurt for added protein and tanginess.
• Fruit Salad – A fresh fruit salad brightens up the plate and adds freshness.

How to Perfect Pumpkin Bread with Cream Cheese Frosting Recipe

Perfecting your pumpkin bread is all about technique and ingredients. Here are some tips to ensure your loaf turns out moist and flavorful every time.

• Use Fresh Ingredients – Always use fresh spices and canned pumpkin puree for the best flavor.
• Don’t Overmix – Mix ingredients until just combined to keep the bread tender.
• Room Temperature Ingredients – Ensure eggs and cream cheese are at room temperature for easier mixing and a smoother batter.
• Check Doneness – Insert a toothpick into the center; it should come out clean when the bread is done baking.
• Cool Properly – Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to prevent sogginess.
• Store Correctly – Keep leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Pumpkin Bread with Cream Cheese Frosting Recipe

Pumpkin bread with cream cheese frosting can be enjoyed on its own, but pairing it with side dishes elevates your meal. Here are some excellent side options.

1. Cheese Platter – A selection of soft cheeses like brie or goat cheese offers a savory contrast.
2. Nuts and Seeds – Roasted nuts provide a crunchy texture that complements the soft bread.
3. Granola – A bowl of granola adds crunch and extra flavor, perfect for breakfast servings.
4. Vegetable Sticks – Fresh veggies like carrots or cucumbers give a refreshing balance to the sweetness.
5. Dried Fruits – Dried cranberries or apricots add natural sweetness and chewiness.
6. Salad Greens – A simple green salad dressed lightly can offset the richness of the pumpkin bread.

Common Mistakes to Avoid

To ensure your Pumpkin Bread with Cream Cheese Frosting is a success, it’s crucial to avoid common pitfalls.

• Bold Measurement Errors: Not measuring ingredients accurately can lead to a dense or dry loaf. Use a kitchen scale for precision.
• Bold Skipping Room Temperature Ingredients: Using cold eggs or cream cheese can result in an uneven texture. Always bring these ingredients to room temperature before mixing.
• Bold Overmixing the Batter: Mixing too much can make the bread tough. Stir until just combined for a light and fluffy texture.
• Bold Ignoring Baking Times: Every oven is different; relying solely on time can lead to undercooked or burnt bread. Always check for doneness with a toothpick.
• Bold Neglecting the Cooling Process: Cutting into the bread too soon can cause it to crumble. Allow it to cool in the pan for at least 10 minutes before transferring.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Wrap individual slices in plastic wrap for easy access.

Freezing Pumpkin Bread with Cream Cheese Frosting Recipe

• Freeze wrapped in plastic wrap and then aluminum foil for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Pumpkin Bread with Cream Cheese Frosting Recipe

• Oven: Preheat to 350°F (175°C) and warm the bread for about 10-15 minutes.
• Microwave: Heat individual slices for 15-20 seconds at a time until warm.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about the Pumpkin Bread with Cream Cheese Frosting Recipe.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree. Just make sure it is well-cooked and blended until smooth.

How do I make this Pumpkin Bread gluten-free?

Substitute all-purpose flour with a gluten-free blend suitable for baking.

What can I substitute for cream cheese in the frosting?

You can use vegan cream cheese or a whipped coconut cream as alternatives.

How long does this Pumpkin Bread stay fresh?

When stored properly, it remains fresh for up to one week in the refrigerator or three months in the freezer.

Final Thoughts

This Pumpkin Bread with Cream Cheese Frosting Recipe is not only delicious but also versatile, making it perfect for breakfast or dessert. Feel free to customize it by adding nuts, chocolate chips, or even spices like nutmeg and allspice for extra flavor. Enjoy baking and sharing this delightful treat!