Vegan Thanksgiving Pot Pie

A Vegan Thanksgiving Pot Pie is the perfect comfort food for the holiday season. This dish seamlessly combines hearty vegetables, savory chick’n, and a delicious stuffing topping to create a festive centerpiece. It’s not just for Thanksgiving; this pot pie is suitable for any gathering or cozy family dinner. Enjoy the rich flavors without compromising your dietary preferences, making it an ideal choice for everyone at the table.

Why You’ll Love This Recipe

• Deliciously Savory: The combination of chick’n, veggies, and stuffing creates a flavor explosion that will delight your taste buds.
• Easy to Make: With straightforward steps, even novice cooks can whip up this impressive dish effortlessly.
• Versatile Serving Options: Perfect as a main dish for holidays or a comforting weeknight meal.
• Family-Friendly: This Vegan Thanksgiving Pot Pie appeals to all ages, ensuring everyone enjoys their meal together.
• Satisfying and Filling: Packed with wholesome ingredients, this pot pie leaves you feeling satisfied without the heaviness.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather these essential tools. Having the right equipment can make all the difference in preparing your Vegan Thanksgiving Pot Pie.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking dish (9-10 inches)
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients effectively without mess.
• Baking dish: Ensures even cooking and allows for easy serving straight from the oven.
• Rolling pin: Great for rolling out homemade crusts to achieve the perfect thickness.

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Ingredients

A delicious vegan version of pot pie topped with savory stuffing!

For the Crust and Filling

• 1 9-10” vegan pie crust, store bought or homemade
• 2 cups vegan chick’n pieces, cooked and set aside
• 2 medium sized carrots, sliced in half and sliced into semi-circles or diced
• 1/2 cup sliced celery
• 1/2 medium to large onion, chopped medium sized dice
• 1 teaspoon minced garlic
• 6 tablespoons vegan butter
• 1/3 cup all-purpose flour
• 1 teaspoon Kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme leaves
• 1 1/2 cups vegan vegetable broth
• 1 cup frozen peas
• 2/3 cup vegan heavy cream (see notes)

For the Topping

• 2-3 cups vegan stuffing, homemade (my recipe here) or packaged and prepared, but do not bake as it will bake on top of the pie

How to Make Vegan Thanksgiving Pot Pie

Step 1: Prepare Your Crust

If using a store-bought crust, you can use it directly from frozen. For homemade crusts, ensure it’s well chilled before use.

Step 2: Prepare Stuffing

Prepare the stuffing according to my recipe or if using store-bought stuffing, prepare as directed and let cool before adding to the pie.

Step 3: Cook Chick’n Pieces

Cook the chick’n pieces separately; cooking them directly in the filling might make them too mushy. I recommend using an air fryer or pan-frying them until golden brown. You can season them lightly if desired. Set aside once cooked.

Enjoy crafting your Vegan Thanksgiving Pot Pie, a dish sure to impress at any gathering!

How to Serve Vegan Thanksgiving Pot Pie

Serving Vegan Thanksgiving Pot Pie can elevate your holiday dining experience. This hearty dish can be complemented with various sides and garnishes that enhance its flavors.

Garnish with Fresh Herbs

• Sprinkle freshly chopped parsley or thyme on top before serving for a burst of color and flavor.

Pair with a Side Salad

• A light salad, such as mixed greens with a tangy vinaigrette, balances the richness of the pot pie.

Serve with Cranberry Sauce

• A side of homemade or store-bought cranberry sauce adds a sweet-tart contrast that complements the savory filling.

Offer Bread Rolls

• Warm, crusty bread rolls provide a delightful textural contrast and are perfect for soaking up any leftover filling.

How to Perfect Vegan Thanksgiving Pot Pie

To achieve the best results with your Vegan Thanksgiving Pot Pie, follow these helpful tips for a perfect bake.

• Choose the right crust: A flaky vegan pie crust enhances texture. Use store-bought for convenience or make your own for the best taste.

• Pre-cook chick’n pieces: Cooking chick’n separately ensures they remain firm and flavorful rather than mushy in the mixture.

• Let stuffing cool: Whether homemade or store-bought, allow stuffing to cool before adding it to the pot pie. This prevents sogginess.

• Seal edges well: Crimp the edges of your pie crust carefully to prevent filling from leaking during baking.

Best Side Dishes for Vegan Thanksgiving Pot Pie

Pairing side dishes with your Vegan Thanksgiving Pot Pie can enhance your meal. Here are some tasty options to consider:

1. Garlic Mashed Potatoes: Creamy and rich, these mashed potatoes provide comfort and pair beautifully with pot pie.

2. Roasted Brussels Sprouts: These crispy sprouts offer a nutty flavor that contrasts nicely with the pot pie’s filling.

3. Maple Glazed Carrots: Sweet and caramelized carrots bring warmth and balance to your holiday table.

4. Sweet Potato Casserole: Topped with pecans or marshmallows, this dish adds sweetness and a festive touch.

5. Green Bean Almondine: Sauteed green beans tossed with toasted almonds add crunch and freshness to your plate.

6. Stuffed Acorn Squash: Filled with grains and vegetables, this dish makes an impressive presentation alongside pot pie.

Common Mistakes to Avoid

When preparing your Vegan Thanksgiving Pot Pie, avoiding common pitfalls can greatly enhance your dish.

• Using a soggy crust: Ensure your pie crust is well-chilled before using. A warm crust can lead to a soggier bottom when baked.
• Overcooking the filling: Cook the chick’n pieces separately to prevent them from becoming mushy in the filling. This keeps them firm and flavorful.
• Skimping on seasoning: Don’t be shy with spices! Proper seasoning enhances the flavors of your pot pie, so taste as you go.
• Not letting the stuffing cool: If using pre-made stuffing, let it cool completely before adding it to the pie. This helps maintain the right texture.
• Skipping the baking time: Make sure to bake your pot pie until it’s golden brown. Underbaking can result in a less appealing appearance and texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pot pie in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Vegan Thanksgiving Pot Pie

• Wrap individual slices tightly in plastic wrap or foil, then place them in a freezer-safe container.
• The pot pie can be frozen for up to 2 months for optimal flavor.

Reheating Vegan Thanksgiving Pot Pie

• Oven: Preheat to 350°F (175°C) and bake for about 20 minutes or until warmed through.
• Microwave: Heat on high for 2-3 minutes, checking for even warmth; cover with a damp paper towel to retain moisture.
• Stovetop: Place slices in a skillet over medium heat, cover, and warm for about 5-7 minutes.

Frequently Asked Questions

What is Vegan Thanksgiving Pot Pie made of?

Vegan Thanksgiving Pot Pie is made with chick’n pieces, vegetables like carrots and peas, and a creamy sauce topped with savory stuffing.

Can I customize my Vegan Thanksgiving Pot Pie?

Absolutely! You can substitute different vegetables or use quinoa instead of chick’n for a unique twist.

How do I make my own vegan pie crust?

You can easily make a vegan pie crust using flour, vegan butter, cold water, and salt. Mix until just combined and chill before use.

How long does it take to prepare Vegan Thanksgiving Pot Pie?

The total time is approximately 1 hour and 10 minutes, including prep and cooking time.

Can I use store-bought stuffing?

Yes! Just ensure it’s prepared according to package instructions and cooled before placing it on top of the pot pie.

Final Thoughts

This Vegan Thanksgiving Pot Pie offers a delightful twist on a classic holiday dish. It’s not only packed with flavor but also provides endless customization options. Whether you’re looking for a comforting meal or want to impress guests at your holiday gathering, this pot pie is sure to please everyone at the table!