Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

I’d never thought to put figs on a pizza until I had a slice at my friend’s dinner party last summer. This Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices is a delightful twist on traditional pizza, making it perfect for both casual gatherings and special occasions. With its sweet fig preserves, creamy goat cheese, and savory turkey, this pizza offers a unique flavor profile that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20 minutes, this recipe is perfect for busy weeknights or last-minute gatherings.
• Flavorful Combination: The sweet and savory mix of fig jam and goat cheese creates an irresistible taste sensation.
• Versatile Topping Options: Feel free to customize with your favorite toppings or additional veggies for added nutrition.
• Great for Sharing: Perfectly portioned for four servings, it’s an ideal dish for family dinners or sharing with friends.
• Impressive Presentation: This pizza looks as good as it tastes, making it a great centerpiece for any meal.

Tools and Preparation

Before diving into the delicious recipe, gather your tools to streamline the cooking process.

Essential Tools and Equipment

• Pizza stone or baking sheet
• Rolling pin
• Mixing bowl
• Knife

Importance of Each Tool

• Pizza stone or baking sheet: Ensures even cooking and a crispy crust.
• Rolling pin: Helps achieve an even thickness for the pizza base.
• Mixing bowl: Useful for combining ingredients if you decide to add more toppings.
• Knife: Essential for slicing turkey and any additional toppings you may want.

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Ingredients

Gather these ingredients to create your delicious fig jam pizza:

For the Pizza Base

• 1 raw pizza base

For the Toppings

• 2/3 cup fig preserves
• 1 1/2 cups grated mozzarella cheese
• 3-4 slices turkey slices (torn into smaller bits)
• 2 ounces crumbled goat cheese

Servings: 4
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes

How to Make Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

Step 1: Preheat the Oven

Preheat your oven to the temperature recommended for baking your raw pizza base. If using a pizza stone, place it in the oven as it preheats.

Step 2: Prepare the Pizza Base

Roll out your raw pizza base on a lightly floured surface until it’s about 12 inches in diameter. Transfer it to your baking sheet or preheated pizza stone.

Step 3: Spread Fig Preserves

Spread fig preserves evenly over the surface of the pizza base, leaving a small border around the edges.

Step 4: Add Cheese and Turkey

Sprinkle mozzarella cheese generously over the fig preserves. Then scatter torn turkey slices across the top.

Step 5: Crumble Goat Cheese

Evenly distribute crumbled goat cheese over the entire surface for added creaminess and flavor.

Step 6: Bake

Place the assembled pizza in the oven. Bake for about 7 minutes, or until the crust is golden brown and the cheese is melted.

Step 7: Serve

Remove from the oven, slice into wedges, and serve warm. Enjoy your delicious Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices!

How to Serve Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

This delicious fig jam pizza is perfect for a casual gathering or a quick weeknight dinner. Whether you’re serving it at a party or enjoying it solo, there are plenty of ways to enhance the experience.

Pair with a Fresh Salad

• Mixed Greens Salad: Toss together mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing side.
• Spinach and Arugula Salad: Combine spinach, arugula, nuts, and a citrus dressing to add brightness to your meal.

Offer Additional Toppings

• Extra Goat Cheese: Provide additional crumbled goat cheese for those who love its tangy flavor.
• Crushed Red Pepper Flakes: Set out crushed red pepper flakes for guests who enjoy a little heat.

Create a Dipping Sauce

• Balsamic Reduction: Drizzle balsamic reduction over the pizza for an added layer of sweetness and depth.
• Garlic Herb Oil: Serve garlic-infused olive oil as a dipping option for extra flavor.

How to Perfect Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

Achieving the perfect fig jam pizza can be easy with a few simple tips. Follow these suggestions for the best results.

• Bold Flavor Pairing: Combine fig preserves with tangy goat cheese for a delightful contrast in flavors.
• Even Cheese Distribution: Ensure mozzarella is evenly spread across the base to avoid sogginess and guarantee even melting.
• Preheat Your Oven: Make sure your oven is fully preheated before baking to achieve a crispy crust.
• Use Fresh Ingredients: Opt for fresh turkey slices and quality cheese to elevate the taste of your pizza.

Best Side Dishes for Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

Complement your fig jam pizza with these delicious side dishes that balance flavors and textures.

1. Caprese Skewers: Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze make for an easy-to-eat starter.
2. Garlic Bread: Crispy garlic bread pairs wonderfully with the sweetness of the pizza while adding crunch.
3. Roasted Vegetables: Roasted seasonal vegetables like zucchini, bell peppers, and asparagus offer a healthy complement.
4. Stuffed Mushrooms: Savory stuffed mushrooms filled with herbs and breadcrumbs provide an earthy flavor that pairs well.
5. Hummus Platter: A colorful platter of hummus served with assorted veggies and pita chips adds freshness to the meal.
6. Zucchini Noodles: Lightly sautéed zucchini noodles tossed in olive oil create a low-carb side that balances the richness of the pizza.

Common Mistakes to Avoid

Making Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices can be simple, but there are a few common mistakes to watch out for.

• Incorrect Oven Temperature: Baking at the wrong temperature can lead to an undercooked or burnt pizza. Always preheat your oven to the recommended temperature before baking.
• Overloading Toppings: Adding too many toppings can make the pizza soggy and hard to cook evenly. Stick to the recipe and use a moderate amount of each topping for best results.
• Skipping the Pre-Cooking Step: If your pizza base isn’t pre-cooked, it may not rise properly. Ensure you follow the cooking instructions carefully for a perfect crust.
• Using Fresh Figs Instead of Preserves: While fresh figs are delicious, they won’t provide the same sweetness or consistency as fig preserves in this recipe. Use fig preserves for optimal flavor.
• Not Letting It Cool: Cutting into the pizza right after it comes out of the oven can result in messy slices. Allow it to cool for a few minutes before slicing for cleaner cuts.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pizza in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months.

Reheating Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

• Oven: Preheat your oven to 350°F (175°C), place the pizza on a baking sheet, and heat for about 10-15 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate, cover with a paper towel, and heat in 30-second intervals until warm.
• Stovetop: Heat in a skillet over medium heat. Cover with a lid for about 5-7 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices.

Can I use other cheeses instead of goat cheese?

Yes, you can substitute goat cheese with feta or ricotta if you prefer a different flavor profile.

Is this recipe suitable for meal prep?

Absolutely! You can make multiple pizzas ahead of time and store them for easy meals throughout the week.

How do I customize my Easy 20-Minute Fig Jam Pizza?

Feel free to add other toppings like arugula, walnuts, or different types of cheese based on your taste preferences.

Can I use homemade fig jam?

Yes! Homemade fig jam works wonderfully in this recipe and adds a personal touch.

What’s the best way to serve this pizza?

This pizza is great as an appetizer or main dish. Pair it with a light salad for a balanced meal!

Final Thoughts

Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices is not only quick to prepare but also offers delightful flavors that will impress your guests. You can easily customize it with various toppings, making it versatile enough for any occasion. Enjoy experimenting with this delicious recipe!