Vegan Pumpkin Donuts

The fluffiest Vegan Pumpkin Donuts are here to brighten your day! These delightful treats are baked to perfection and topped with an irresistible cinnamon maple glaze. Perfect for breakfast, brunch, or as a sweet snack, these donuts are not only quick to prepare but also bursting with pumpkin flavor. In just 30 minutes, you can indulge in a warm batch of these vegan delights that everyone will love!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, these donuts fit perfectly into any busy schedule.
• Deliciously Flavorful: The combination of pumpkin puree and warm spices creates a mouthwatering taste that’s perfect for fall or any time of year.
• Healthier Option: Baked instead of fried, these donuts offer a lighter alternative without sacrificing flavor.
• Customizable Glaze: The cinnamon maple glaze can be tweaked to suit your taste—thicker or runnier, it’s all up to you!
• Perfect for Sharing: Yielding 16 donuts means there’s plenty to share—or keep all to yourself!

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Donut pan
• Mixing bowls
• Whisk
• Large spoon or spatula
• Wire rack

Importance of Each Tool

• Donut pan: This specialized pan gives your donuts their classic shape while ensuring even baking.
• Mixing bowls: Having multiple sizes helps in organizing ingredients and mixing them efficiently.
• Whisk: A good whisk ensures all dry ingredients are well combined for consistent flavor.

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Ingredients

The fluffiest vegan pumpkin donuts that are baked, not fried. Coated in an irresistible cinnamon maple glaze, these easy donuts are ready to enjoy in just 30 minutes!

For the Donuts

• 2 cups all-purpose flour
• 1 cup light brown sugar (packed)
• 2 teaspoons baking powder
• 1 1/2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 1/2 cup melted vegan butter
• 1 cup pumpkin puree
• 1/2 cup oat milk
• 2 teaspoons pure vanilla extract

For the Glaze

• 1 1/2 cups powdered sugar
• 4 tablespoons pure maple syrup
• 1 teaspoon ground cinnamon
• 2-4 tablespoons oat milk (to adjust consistency)

How to Make Vegan Pumpkin Donuts

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F and spray a donut pan with non-stick spray.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the following:
1. All-purpose flour
2. Light brown sugar
3. Baking powder
4. Pumpkin pie spice
5. Salt

Step 3: Combine Wet Ingredients

Pour in the following ingredients:
1. Melted vegan butter
2. Pumpkin puree
3. Oat milk
4. Vanilla extract

Mix well with a large spoon until combined.

Step 4: Fill the Donut Pan

Spoon the batter into the donut pan until each cavity is filled to the top (or use a piping bag for less mess).

Step 5: Bake

Place into the oven and bake for 10–12 minutes, or until edges are slightly browned and donuts spring back when touched.

Step 6: Make the Maple Glaze

In a medium bowl, whisk together:
1. Powdered sugar
2. Pure maple syrup
3. Ground cinnamon

If too thick, add oat milk one teaspoon at a time until reaching desired consistency.

Step 7: Glaze the Donuts

Dip slightly cooled donuts into the glaze and place them on a wire rack (with parchment paper underneath). Enjoy right away or let glaze harden for about 15 minutes.

Now you’re ready to indulge in these delightful Vegan Pumpkin Donuts! Enjoy every bite with family or friends—or savor them solo!

How to Serve Vegan Pumpkin Donuts

These fluffy vegan pumpkin donuts are perfect for any occasion, whether it’s a cozy breakfast or a sweet afternoon treat. Here are some delightful serving suggestions to enhance your donut experience.

With Coffee

• Pair these donuts with a rich cup of coffee for a comforting breakfast. The warmth of the coffee complements the spices in the donuts beautifully.

Topped with Whipped Coconut Cream

• Add a dollop of whipped coconut cream on top of each donut for an extra layer of sweetness and creaminess. This addition makes them feel indulgent!

Dusted with Powdered Sugar

• For a simple yet elegant touch, dust your donuts with powdered sugar just before serving. This adds a sweet finish and enhances their visual appeal.

Served with Fresh Fruit

• Accompany your donuts with slices of fresh fruit like apples or pears. The freshness balances the rich flavors of the pumpkin donuts.

As Part of a Brunch Spread

• Include these vegan pumpkin donuts in a larger brunch spread alongside other pastries, fruits, and beverages. They make an excellent centerpiece for any gathering.

How to Perfect Vegan Pumpkin Donuts

Making the fluffiest vegan pumpkin donuts takes practice, but these tips can help you achieve perfection every time.

• Use room temperature ingredients: Ensure your vegan butter, oat milk, and pumpkin puree are at room temperature before mixing. This helps create a smoother batter.
• Do not overmix: Mix the batter just until combined. Overmixing can lead to dense donuts instead of light and fluffy ones.
• Adjust baking time: Keep an eye on your donuts while they bake. Ovens vary, so check for doneness a minute or two early to prevent overbaking.
• Cool slightly before glazing: Allow the donuts to cool for about 5 minutes before dipping them in glaze. This helps the glaze adhere better without slipping off.
• Experiment with spices: Feel free to adjust the pumpkin pie spice or add other spices like nutmeg or ginger for more flavor depth.

Best Side Dishes for Vegan Pumpkin Donuts

Vegan pumpkin donuts can be enhanced by pairing them with complementary side dishes. Here are some great options to consider.

1. Chia Seed Pudding: A creamy, nutritious option that contrasts nicely with the sweetness of the donuts. Top it with fruits or nuts for added texture.
2. Granola Parfait: Layer granola with plant-based yogurt and berries for a refreshing side that balances the richness of the donuts.
3. Fruit Salad: A vibrant mix of seasonal fruits provides freshness and cuts through the sweetness, making it an ideal complement.
4. Oatmeal: A warm bowl of oatmeal topped with nuts and maple syrup pairs perfectly with these baked goodies for breakfast.
5. Almond Butter Toast: Whole grain toast spread with almond butter offers a nutty contrast that goes well alongside your pumpkin treats.
6. Coconut Yogurt: Creamy coconut yogurt adds richness and pairs well when served alongside pumpkin donuts for an extra indulgence.
7. Smoothie Bowl: A colorful smoothie bowl topped with seeds and fruits adds nutrition while contrasting nicely with the texture of the donuts.
8. Herbal Tea: Serve herbal tea as a soothing beverage that complements the spices in your vegan pumpkin donuts beautifully.

Common Mistakes to Avoid

Making Vegan Pumpkin Donuts can be a delightful experience, but there are common pitfalls to watch out for.

• Ignoring ingredient temperature: Using cold ingredients can lead to dense donuts. Always use room temperature vegan butter and oat milk for a fluffier texture.
• Overmixing the batter: Mixing too much can create tough donuts. Stir just until ingredients are combined to keep them light and airy.
• Not preheating the oven: Baking in a cold oven can result in uneven cooking. Preheat your oven fully before placing the donuts inside.
• Skipping the glaze: The glaze adds flavor and moisture. Don’t skip it; instead, adjust its consistency for your preference.
• Not checking doneness: Relying solely on time may lead to undercooked or overcooked donuts. Use the touch test—donuts should spring back when touched lightly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Vegan Pumpkin Donuts

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• They can be frozen for up to 2 months.

Reheating Vegan Pumpkin Donuts

• Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes until heated through.
• Microwave: Heat individual donuts for about 10-15 seconds; avoid overheating as it can make them tough.
• Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Vegan Pumpkin Donuts.

How do I make Vegan Pumpkin Donuts gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure it’s suitable for baking.

Can I use fresh pumpkin instead of canned?

Absolutely! Just ensure you cook and puree it until smooth, then measure out the same amount needed in the recipe.

What is the best way to customize Vegan Pumpkin Donuts?

Feel free to add nuts, chocolate chips, or dried fruits into the batter for added flavor and texture!

How long do Vegan Pumpkin Donuts last?

When stored properly, they last up to 3 days in the refrigerator or 2 months in the freezer.

Final Thoughts

These Vegan Pumpkin Donuts are not only delicious but also quick and easy to prepare. Their versatility allows you to experiment with various toppings and mix-ins, making them perfect for any occasion. Give this recipe a try, and enjoy the delightful flavors of fall in every bite!