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Apple Cider Whoopie Pies

Apple Cider Whoopie Pies
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Apple Cider Whoopie Pies are the ultimate fall treat, combining the delightful flavors of apple cider, cinnamon, and apple butter into soft, cake-like cookies. These indulgent desserts are filled with a creamy frosting that complements their sweetness and adds a touch of autumn warmth. Perfect for cozy gatherings or festive celebrations, Apple Cider Whoopie Pies not only taste amazing but also look stunning on any dessert table. With easy preparation steps and customizable filling options, they are sure to impress family and friends alike.

Ingredients

Scale
  • 2 cups apple cider (reduced to 1/4 cup)
  • ½ cup unsalted butter (room temperature, divided; 6 tablespoons for the dough, 2 tablespoons melted for brushing baked cookies)
  • 1 ¾ cups flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 ½ teaspoons cinnamon
  • ¼ teaspoon ginger
  • ½ teaspoon nutmeg
  • ½ cup granulated sugar
  • ¼ cup plus 2 teaspoons brown sugar (light or dark, packed)
  • ¼ cup apple butter or applesauce
  • 2 eggs
  • ¼ teaspoon vanilla
  • 3 tablespoons butter (melted, for cinnamon sugar topping)
  • ¼ cup sugar (for cinnamon sugar topping)
  • ½ teaspoon cinnamon (for cinnamon sugar topping)
  • ½ cup unsalted butter (room temperature, for frosting)
  • 1 ¼–1 ½ cups powdered sugar (sifted, for frosting)
  • 2 tablespoons plus 2 teaspoons caramel sauce (for frosting)
  • 1 pinch of salt (for frosting)
  • 4 ½ ounces cream cheese (room temperature, for alternative frosting)
  • 3 tablespoons butter (room temperature, for alternative frosting)
  • 2 tablespoons brown sugar (for alternative frosting)
  • 2 cups powdered sugar (sifted, plus more if needed, for alternative frosting)
  • ½ teaspoon vanilla extract (for alternative frosting)
  • 1 pinch salt (for alternative frosting)

Instructions

  1. Preheat your oven to 350°F. In a saucepan, boil the apple cider until reduced to 1/4 cup; let cool.
  2. In a bowl, sift together flour, baking powder, baking soda, salt, and spices.
  3. In a large bowl, beat 6 tablespoons of butter with both sugars until fluffy. Mix in eggs and cooled apple cider along with apple butter.
  4. Gradually add dry ingredients until just combined.
  5. Drop tablespoon-sized mounds onto lined baking sheets and bake for about 11-13 minutes.
  6. Cool briefly before transferring to a wire rack; brush with melted butter and sprinkle with cinnamon sugar.

Nutrition

Find it online: https://clarameals.com/apple-cider-whoopie-pies/

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