Banana Pudding Layer Cake
Indulge in the delightful layers of our Banana Pudding Layer Cake, a perfect blend of moist cake and creamy banana filling that promises to impress at any gathering. This show-stopping dessert features fluffy cake layers filled with luscious banana pudding and caramel sauce, all topped with whipped cream and toasted coconut for a visually stunning presentation. Whether it’s a birthday celebration or a casual family dinner, this cake is sure to be a crowd-pleaser. Easy to prepare and bursting with flavor, each slice offers a taste of nostalgia that will have everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 30.5 ounces French Vanilla cake mix (two boxes)
- 6 eggs
- 2 cups water
- 1 cup oil
- 2 cups toasted coconut (reserve a bit for topping)
- 16 ounces caramel sauce
- 5 ounces Nilla wafer cookies
- 3.4 ounces Instant Banana Pudding
- 2 cups whole milk
- 1 can sweetened condensed milk
- 8 ounces cream cheese (softened)
- 8 ounces Cool Whip (thawed)
- 6 cups powdered sugar
- 3 teaspoons pure vanilla extract
- 5–7 tablespoons heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C) and grease three cake pans.
- Prepare the batter according to the cake mix instructions, combining the cake mix, eggs, water, and oil.
- Divide the batter evenly among the prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before leveling them with a cake leveler for even stacking.
- Assemble the layers by spreading banana pudding filling between each layer of cake and topping with whipped frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://clarameals.com/banana-pudding-layer-cake/