Beef, Broccoli & Noodle Stir-Fry
Beef, Broccoli & Noodle Stir-Fry is a delightful and quick dish that combines tender beef, crisp broccoli, and flavorful noodles in a savory sauce. This one-pan wonder is perfect for busy weeknights or casual gatherings, allowing you to whip up a satisfying meal in just 30 minutes. The combination of soy sauce and hoisin sauce, complemented by fresh garlic and ginger, creates an irresistible flavor profile that will leave your taste buds wanting more. Plus, with the ability to customize the ingredients to your liking, this stir-fry is not only delicious but also versatile and healthy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 400g flank steak or sirloin, thinly sliced
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp sesame oil
- 4 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp light brown sugar
- 1 tsp rice vinegar
- Chili flakes (optional)
- Beef stock or water
- 250g egg noodles
- 2 cups broccoli florets
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
Instructions
- Marinate the thinly sliced beef in soy sauce, cornstarch, and sesame oil for 10 minutes.
- Cook the egg noodles in boiling water until tender; drain and set aside.
- Mix the sauce ingredients in a bowl: soy sauce, hoisin sauce, light brown sugar, rice vinegar, chili flakes (optional), and beef stock or water.
- In a hot wok with vegetable oil, sear the marinated beef until browned; set aside.
- Stir-fry garlic, ginger, and broccoli in the same wok for 2-3 minutes.
- Combine everything back in the wok with the prepared sauce and drained noodles; toss gently until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 7g
- Sodium: 920mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg
Find it online: https://clarameals.com/beef-broccoli-noodle-stir-fry/