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Best Cinnamon Sugar Pumpkin Bread Recipe – Moist and Irresistible

Best Cinnamon Sugar Pumpkin Bread Recipe - Moist and Irresistible
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Indulge in the cozy flavors of fall with our Best Cinnamon Sugar Pumpkin Bread Recipe – Moist and Irresistible. This delightful loaf combines the warmth of pumpkin and spices with a sweet cinnamon sugar topping, creating a treat that’s perfect for breakfast, dessert, or an afternoon snack. With its soft, moist texture and inviting aroma, this easy-to-make recipe is sure to impress family and friends at any gathering. Whether served warm with butter or alongside your favorite hot beverage, this pumpkin bread brings comfort and joy to every bite.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 3/4 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons granulated sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, and ground cloves.
  3. In another bowl, mix canned pumpkin puree, vegetable oil, eggs, milk, and vanilla extract until smooth.
  4. Combine wet ingredients with dry ingredients; stir until just mixed (a few lumps are okay).
  5. Pour the batter into the prepared pan and sprinkle with the cinnamon sugar topping.
  6. Bake for 55–65 minutes or until a toothpick comes out clean.
  7. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

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