Best Tomato Soup with Cheddar Bay Dumplings
Indulge in the ultimate comfort food experience with our Best Tomato Soup with Cheddar Bay Dumplings. This delightful dish features a rich, velvety tomato base that is perfectly complemented by warm, cheesy dumplings, making it an ideal choice for cozy evenings or family gatherings. With just 10 minutes of prep time and simple ingredients, this recipe is not only delicious but also accessible for cooks of all skill levels. Serve it as a standalone meal or alongside salads and sandwiches for a satisfying dining experience. Your family and friends will appreciate this hearty and flavorful dish that’s sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes, with liquid
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
- 2 tablespoons butter
Instructions
- In a large pot, melt butter over medium heat. Sauté chopped sweet onion until translucent (about 5 minutes).
- Sprinkle in flour, stirring constantly for 1 minute to form a roux. Gradually whisk in chicken stock until smooth.
- Add canned diced tomatoes (with liquid), sugar, salt, and pepper. Simmer uncovered for 20 minutes.
- Prepare cheddar bay dumplings according to package instructions.
- Drop spoonfuls of dumpling batter onto the soup and cover tightly. Cook for an additional 10-12 minutes until fluffy.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg