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Butterfinger Pie

Butterfinger Pie

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Experience the ultimate indulgence with this cool and creamy Butterfinger Pie, a no-bake dessert that’s perfect for any occasion, from family gatherings to potlucks. With just a few simple ingredients, this delightful treat combines the rich flavors of cream cheese and peanut butter with crushed Fun-sized Butterfinger bars, creating a unique and irresistible dessert that everyone will love. Quick to prepare in just 15 minutes, this pie is not only easy to make but also allows you more time to enjoy with loved ones. Chilled until set, every bite offers a perfect blend of creamy texture and crunchy sweetness that your guests will be asking for seconds!

Ingredients

Scale
  • 1 (8-ounce) package cream cheese (room temperature)
  • 1/2 cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 1 1/2 cups powdered sugar
  • 1 (12.5-ounce) bag fun-sized Butterfinger bars (crushed; reserve 2 bars for topping)
  • 1 (8-ounce) container Cool Whip (thawed)
  • 1 store-bought Oreo or chocolate graham cracker crust

Instructions

  1. In a large mixing bowl, combine room-temperature cream cheese and creamy peanut butter.
  2. Using an electric mixer, beat until smooth; add vanilla extract.
  3. Gradually mix in powdered sugar until well combined.
  4. Gently fold in crushed Butterfinger bars until evenly distributed.
  5. Carefully incorporate thawed Cool Whip into the mixture.
  6. Spread filling evenly into the prepared crust and top with reserved crushed Butterfinger bars.
  7. Refrigerate for at least 4 hours before serving.

Nutrition

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