Cajun Chicken Alfredo Fettuccine Pasta with Velveeta Sauce
Indulge in the creamy and flavorful Cajun Chicken Alfredo Fettuccine Pasta with Velveeta Sauce, a dish that brings warmth and comfort to any meal. This recipe combines tender chicken and fettuccine pasta in a luscious cheese sauce, creating a delightful balance of rich flavors and a subtle kick from Cajun seasoning. Perfect for family dinners, gatherings, or cozy nights in, this quick and easy recipe is sure to be a hit on your dinner table. With minimal preparation time and the option to customize with your favorite vegetables or spices, you can make this dish your own. Elevate your dining experience by pairing it with garlic bread or a fresh side salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 lb fettuccine pasta
- 4 tbsp butter
- 4 cloves garlic
- 3 cups heavy cream
- 8 oz Velveeta cheese
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
Instructions
- Cook the fettuccine according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, melt the butter, then sauté cubed chicken until golden brown (6-8 minutes). Add minced garlic and cook for an additional minute.
- Pour in heavy cream and chicken broth; stir in Velveeta cheese until melted. Gradually add Parmesan while stirring until smooth.
- Toss cooked fettuccine into the skillet with the sauce, gently mixing until coated.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 680
- Sugar: 3g
- Sodium: 870mg
- Fat: 39g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 125mg