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Cajun Potato Soup Recipe

Cajun Potato Soup Recipe

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Warm up your day with this delicious Cajun Potato Soup Recipe, a comforting blend of creamy potatoes and zesty spices. This hearty soup is perfect for chilly evenings, showcasing a delightful harmony of flavors that will satisfy any palate. With tender vegetables and savory chicken sausage, it’s an easy-to-make dish that doubles as a main course or side. Whether you’re hosting a dinner party or enjoying a cozy night in, this soup is sure to become a family favorite.

Ingredients

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  • 1 tablespoon vegetable oil
  • 1 ring (13.5 ounces) chicken sausage, sliced
  • 1 large onion, diced
  • ½ cup diced celery
  • ½ red bell pepper, diced
  • 2 teaspoons garlic, minced
  • 4 cups chicken broth
  • 4 large russet potatoes, peeled and cubed
  • ½ cup heavy whipping cream
  • 1 cup mild cheddar cheese, shredded

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Add the sliced chicken sausage and cook until browned.
  2. Stir in the onion, celery, red bell pepper, and garlic; sauté until softened (about 5 minutes).
  3. Add Cajun seasoning, kosher salt, black pepper, paprika, and cayenne pepper; mix well.
  4. Pour in the chicken broth and add cubed potatoes. Bring to a boil.
  5. Reduce heat to low; cover and simmer for about 30 minutes until potatoes are fork-tender.
  6. Stir in heavy cream and cheddar cheese; cook for an additional 5-10 minutes on low heat until heated through.

Nutrition

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