Caprese Stuffed Portobello Mushrooms
Delight in Caprese Stuffed Portobello Mushrooms baked to perfection! Try this easy recipe today for a healthy meal that’s full of flavor!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 5–6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 5–6 large Portobello mushrooms
- 2 tablespoons butter
- 2 cloves garlic (crushed)
- 1 tablespoon fresh parsley (chopped)
- 5–6 fresh mozzarella balls (sliced thinly)
- 1 cup grape tomatoes (sliced thinly)
- 1/4 cup balsamic vinegar
- Optional: 2 teaspoons brown sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, melt the butter and mix in crushed garlic and chopped parsley.
- Place the Portobello caps on a baking sheet, brush them with garlic butter, layer mozzarella slices inside each cap, and top with sliced tomatoes.
- Bake for about 10 minutes until the cheese is melty.
- Meanwhile, simmer balsamic vinegar with brown sugar until slightly thickened.
- Remove mushrooms from the oven, drizzle with balsamic glaze, garnish with basil, and serve.
Nutrition
- Serving Size: 1 stuffed mushroom (approximately 125g)
- Calories: 190
- Sugar: 3g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 27mg
Find it online: https://clarameals.com/caprese-stuffed-portobello-mushrooms/