Chocolate Chip Cookie Dough Twists
Indulge in the delightful world of Chocolate Chip Cookie Dough Twists, where classic cookie dough meets a whimsical spiral shape. These soft and chewy treats are filled with melty chocolate chips, making them a perfect addition to any celebration or a sweet snack at home. With their fun presentation and customizable flavor options, these twists will be a hit among family and friends alike. Easy to prepare with straightforward steps, you’ll enjoy creating these visually stunning cookies that are just as delicious as they are beautiful.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Beat in eggs one at a time, followed by vanilla extract.
- Gradually add dry ingredients to the wet mixture until just combined; fold in chocolate chips gently.
- Divide dough into two portions and roll each into a rectangle about ½ inch thick; cut into strips.
- Twist two strips together and seal the ends before placing on prepared baking sheets.
- Bake for 9-11 minutes or until edges are golden brown; cool before serving.
Nutrition
- Serving Size: 1 cookie twist (35g)
- Calories: 160
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
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