Print

Chocolate Chip Cookie Dough Twists

Chocolate Chip Cookie Dough Twists

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful world of Chocolate Chip Cookie Dough Twists, where classic cookie dough meets a whimsical spiral shape. These soft and chewy treats are filled with melty chocolate chips, making them a perfect addition to any celebration or a sweet snack at home. With their fun presentation and customizable flavor options, these twists will be a hit among family and friends alike. Easy to prepare with straightforward steps, you’ll enjoy creating these visually stunning cookies that are just as delicious as they are beautiful.

Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups semisweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
  4. Beat in eggs one at a time, followed by vanilla extract.
  5. Gradually add dry ingredients to the wet mixture until just combined; fold in chocolate chips gently.
  6. Divide dough into two portions and roll each into a rectangle about ½ inch thick; cut into strips.
  7. Twist two strips together and seal the ends before placing on prepared baking sheets.
  8. Bake for 9-11 minutes or until edges are golden brown; cool before serving.

Nutrition

save me