Coconut-Curry Beef with Garlic Naan & Jasmine Rice
Coconut-Curry Beef with Garlic Naan & Jasmine Rice is an inviting dish that fuses tender beef with a luscious coconut curry sauce, creating a delightful meal bursting with exotic flavors. This recipe is perfect for family dinners or cozy nights in, offering a comforting experience alongside homemade garlic naan and fluffy jasmine rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1.5 lbs beef sirloin or flank steak, thinly sliced
- 2 tbsp vegetable oil
- 1 medium yellow onion, thinly sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 tsp ground cumin
- 1/2 tsp turmeric
- 1/2 tsp chili flakes (optional)
- 13.5 oz can coconut milk
- 1/2 cup beef broth
- 1 tbsp soy sauce
- 1 tbsp brown sugar
Instructions
- Gather and prepare all ingredients by thinly slicing the beef and vegetables.
- Heat vegetable oil in a large skillet over medium heat. Sauté the onion until translucent, then add garlic and ginger until fragrant.
- Add the sliced beef to the skillet, cooking until browned on all sides; season with cumin, turmeric, and optional chili flakes.
- Stir in red curry paste, then pour in coconut milk and beef broth; bring to a simmer.
- Simmer for 20-25 minutes until the beef is tender, allowing flavors to meld.
- Serve hot with garlic naan and jasmine rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg