Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries
Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries is a delectable dish that perfectly balances rich, savory flavors with a creamy texture. This recipe features tender chicken marinated in aromatic spices, enveloped in a luscious garlic cream sauce that enhances every bite. Paired with crispy hand-cut fries, it transforms any meal into an unforgettable experience. Ideal for family dinners or gatherings, this dish is not only comforting but also simple to prepare, making it accessible for cooks of all skill levels.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 cup plain yogurt
- 1 tbsp lemon juice
- 2 tsp ground cumin
- 2 tsp garam masala
- 1 tsp turmeric
- 1 tsp smoked paprika
- Salt to taste
- 3 tbsp unsalted butter
- 1 onion, finely chopped
- 5 garlic cloves, minced
- 1 tbsp grated ginger
- 1 tsp chili powder
- 1 cup tomato puree
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tsp sugar (optional)
- Fresh cilantro for garnish
Instructions
- Marinate the chicken in a mixture of yogurt, lemon juice, spices, and salt for at least 30 minutes.
- In a large skillet, melt butter and sauté onions until translucent. Add garlic and ginger; cook until fragrant.
- Add marinated chicken to the skillet and cook until browned on all sides.
- Sprinkle chili powder over the chicken; stir in tomato puree and simmer.
- Reduce heat; add heavy cream and season to taste. Serve with hand-cut fries and garnish with cilantro.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 452
- Sugar: 6g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 130mg