Creamy Cajun Chicken Rotini with Velveeta Parmesan Sauce
Creamy Cajun Chicken Rotini with Velveeta Parmesan Sauce is a delightful, comforting dish that combines bold Cajun flavors with a rich, creamy cheese sauce. Perfect for busy weeknights or family gatherings, this easy-to-make pasta dish features tender chicken and rotini pasta enveloped in a velvety sauce that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless skinless chicken breast or thighs
- 12 oz rotini pasta
- 2 tbsp olive oil
- 1 tbsp butter (for searing)
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt & black pepper, to taste
- 2 tbsp butter (for sauce)
- 4 cloves garlic, finely minced
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese, softened
- 1 cup Velveeta, cubed
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Pinch of red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the rotini pasta in a large pot of salted boiling water until al dente, about 10-11 minutes. Drain and set aside.
- In a skillet, heat olive oil and butter over medium-high heat. Season chicken with Cajun spices and sear until golden brown, about 6-8 minutes. Remove from skillet.
- In the same skillet, melt butter, sauté minced garlic until fragrant, then stir in heavy cream and milk. Add cream cheese and Velveeta; whisk until smooth.
- Combine cooked rotini with the sauce in the skillet, mixing gently until well-coated.
- Serve hot with sliced chicken on the side and garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 810
- Sugar: 5g
- Sodium: 880mg
- Fat: 50g
- Saturated Fat: 24g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 175mg