Creamy Cajun Three-Cheese Chicken Penne Recipe

The Creamy Cajun Three-Cheese Chicken Penne Recipe is a delightful dish perfect for weeknight dinners or special gatherings. This recipe brings together tender chicken, al dente penne pasta, and a rich, creamy three-cheese sauce with a hint of Cajun spice. It’s an irresistible blend of flavors that will please everyone at the table. Ideal for both casual meals and festive occasions, this dish showcases comfort food at its best.

Why You’ll Love This Recipe

• Rich and Flavorful: The combination of three cheeses and Cajun spices creates a creamy sauce bursting with flavor.
• Easy to Prepare: With straightforward steps, even novice cooks can whip up this dish in no time.
• Versatile Meal: Perfect for family dinners, gatherings with friends, or meal prep for the week ahead.
• Comfort Food Classic: This dish offers the ultimate comfort food experience with every bite.
• Customizable Ingredients: Feel free to add your favorite vegetables or proteins to make it your own.

Tools and Preparation

Having the right tools will make preparing your Creamy Cajun Three-Cheese Chicken Penne Recipe easier and more enjoyable.

Essential Tools and Equipment

• Large pot
• Colander
• Large skillet
• Whisk
• Measuring cups and spoons
• Tongs

Importance of Each Tool

• Large Pot: Essential for boiling pasta efficiently while allowing enough space for it to cook evenly.
• Colander: Helps drain the pasta quickly without losing any noodles in the process.
• Large Skillet: Provides ample surface area to sear the chicken properly and create a rich sauce.
• Whisk: Ideal for mixing ingredients smoothly, especially when combining cheeses into the sauce.

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Ingredients

For the Chicken

• 2 large boneless, skinless chicken breasts, cut into strips
• 1 cup grated Parmesan cheese, for crusting the chicken

For the Pasta

• 12 oz penne pasta

For the Sauce

• 4 tbsp unsalted butter, divided
• 4 cloves garlic, minced
• 1 tsp Cajun seasoning
• 1 tsp smoked paprika
• Salt and black pepper, to taste
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 cup shredded mozzarella
• 1 cup shredded sharp cheddar
• ½ cup grated Parmesan, for the sauce
• 2 oz cream cheese, softened
• 1 tsp Italian seasoning
• 1 tsp dried basil
• ½ tsp crushed red pepper flakes, optional
• Fresh chopped parsley or herbs, for garnish

How to Make Creamy Cajun Three-Cheese Chicken Penne Recipe

Step 1: Cook the Penne Pasta

1. Bring a large pot of salted water to a boil.
2. Add the penne pasta and cook until al dente, according to package instructions.
3. Drain and set aside.

Step 2: Prepare the Chicken

1. Season the chicken strips with Cajun seasoning, smoked paprika, salt, and pepper.
2. Press grated Parmesan onto each piece to create a crispy crust.

Step 3: Sear the Chicken

1. In a large skillet over medium-high heat, melt 2 tablespoons of butter with olive oil.
2. Add the seasoned chicken strips and sear them for about 5-7 minutes until golden brown and cooked through.
3. In the last minute of cooking, add another tablespoon of butter along with half of the minced garlic. Sizzle briefly to coat the chicken in garlic butter.
4. Remove the chicken from the skillet and keep warm.

Step 4: Make the Creamy Sauce

1. In the same skillet, melt the remaining tablespoon of butter over medium heat.
2. Add in the rest of the minced garlic; sauté until fragrant (about 30 seconds).
3. Pour in heavy cream and chicken broth; stir well and bring to a gentle simmer.
4. Whisk in softened cream cheese until smooth.
5. Gradually add mozzarella, cheddar, and Parmesan cheese into the sauce. Stir until thickened and creamy.

Step 5: Combine Pasta with Sauce

1. Season with Italian seasoning, dried basil, crushed red pepper flakes (if using), salt, and pepper to taste.
2. Let it simmer for an additional 2-3 minutes before adding cooked penne pasta into the sauce.
3. Toss well to coat all noodles evenly in that delicious cheesy goodness.

Step 6: Serve

1. Serve your saucy penne topped with garlic Parmesan chicken or mix it all together before serving.
2. Garnish with fresh chopped parsley or herbs for an extra pop of color!

Cooking Time: 30-35 minutes
Servings: 4
Calories: Approximately 840 per serving

How to Serve Creamy Cajun Three-Cheese Chicken Penne Recipe

This creamy Cajun three-cheese chicken penne is a delightful dish that can be served in various ways to elevate your dining experience. Whether you want to impress guests or enjoy a cozy family meal, here are some serving suggestions.

Plating Tips

• Neatly arrange the penne on a plate and top it with the garlic Parmesan chicken for an elegant presentation.
• Garnish with freshly chopped parsley or herbs to add a pop of color.

Pairing Suggestions

• Serve with a side of garlic bread for a buttery, flavorful complement.
• A light green salad balances the richness of the pasta and adds freshness.

Meal Prep Ideas

• Prepare individual servings in meal prep containers for easy reheating throughout the week.
• Store extra sauce separately to keep the pasta from becoming too soggy.

How to Perfect Creamy Cajun Three-Cheese Chicken Penne Recipe

Creating the perfect creamy Cajun three-cheese chicken penne requires attention to detail. Here are some tips to ensure your dish turns out flawlessly every time.

• Use fresh ingredients: Fresh garlic and herbs enhance flavor significantly compared to dried alternatives.
• Adjust spice levels: Feel free to modify the amount of Cajun seasoning based on your heat preference.
• Cook pasta al dente: This allows the pasta to absorb more sauce without becoming mushy.
• Whisk cream cheese thoroughly: Ensure that the cream cheese integrates smoothly into the sauce for a creamy texture.
• Simmer gently: Allowing the sauce to simmer helps meld flavors without scorching it.
• Finish with fresh herbs: Adding fresh parsley just before serving elevates both flavor and presentation.

Best Side Dishes for Creamy Cajun Three-Cheese Chicken Penne Recipe

A well-rounded meal enhances your creamy Cajun three-cheese chicken penne. Here are some side dish recommendations that pair beautifully with this dish.

1. Garlic Bread – Crispy and buttery, it’s perfect for soaking up any leftover sauce.
2. Caesar Salad – The tangy dressing complements the rich flavors of the penne while adding crunch.
3. Roasted Vegetables – Seasonal veggies like zucchini and bell peppers roasted with olive oil provide a healthy contrast.
4. Coleslaw – A crunchy coleslaw adds a refreshing element that balances richness.
5. Steamed Broccoli – Lightly steamed broccoli offers a nutritious green option without overpowering flavors.
6. Corn on the Cob – Sweet corn adds fun texture and sweetness, making it a great summer side choice.

Common Mistakes to Avoid

Cooking a rich dish like the Creamy Cajun Three-Cheese Chicken Penne requires attention to detail. Here are some common mistakes people make:

• Overcooking the Pasta: Cooking penne pasta too long can lead to mushiness. Always cook until al dente for the best texture.

• Skipping the Seasoning: Failing to season the chicken properly can result in blandness. Use Cajun seasoning generously for full flavor.

• Not Using Enough Cream: A creamy sauce is essential for this recipe. Ensure you measure your ingredients correctly, especially the heavy cream.

• Neglecting to Sear the Chicken: Skipping the searing step can lead to less flavorful chicken. Sear until golden brown for a delicious crust.

• Rushing the Sauce Preparation: Allowing time for the sauce to simmer enhances its flavor. Don’t rush this step; let it thicken and develop richness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the dish to cool before sealing it in containers to prevent condensation.

Freezing Creamy Cajun Three-Cheese Chicken Penne Recipe

• Freeze in airtight containers or freezer bags for up to 2 months.
• Label containers with dates for easy tracking.

Reheating Creamy Cajun Three-Cheese Chicken Penne Recipe

• Oven: Preheat your oven to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes.
• Microwave: Place in a microwave-safe dish and cover. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat in a skillet over low heat, adding a splash of chicken broth or cream if needed to loosen the sauce.

Frequently Asked Questions

What makes this Creamy Cajun Three-Cheese Chicken Penne Recipe special?

This recipe combines rich cheeses and Cajun spices, creating a creamy and flavorful dish that’s both comforting and unique.

Can I use different types of cheese?

Absolutely! Feel free to experiment with different cheeses like Gouda or Fontina for a unique twist on this creamy dish.

How spicy is the Creamy Cajun Three-Cheese Chicken Penne Recipe?

The spice level can be adjusted by varying the amount of Cajun seasoning and crushed red pepper flakes according to your preference.

Can I substitute chicken with turkey or beef?

Yes, turkey or beef can be excellent substitutes, providing similar textures and flavors while keeping it deliciously creamy.

Final Thoughts

The Creamy Cajun Three-Cheese Chicken Penne Recipe is not only flavorful but also versatile. You can easily customize it by adding vegetables or using different proteins. This dish is perfect for any dinner occasion, and we encourage you to try making it at home!