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Creamy Cajun Three-Cheese Chicken Penne Recipe

Creamy Cajun Three-Cheese Chicken Penne Recipe
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Indulge in the Creamy Cajun Three-Cheese Chicken Penne Recipe, a delightful fusion of flavors that’s perfect for weeknight dinners or special gatherings. This dish features tender chicken strips and al dente penne pasta enveloped in a luscious, creamy cheese sauce with just the right kick of Cajun spice. Bursting with rich flavors from three kinds of cheese, it’s an irresistible comfort food that everyone will love. Plus, it’s simple to prepare, making it ideal for novice cooks and seasoned chefs alike. Whether you’re meal prepping for the week or hosting friends, this dish will elevate any dining experience!

Ingredients

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  • 2 large boneless, skinless chicken breasts, cut into strips
  • 12 oz penne pasta
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded sharp cheddar cheese
  • ½ cup grated Parmesan cheese, for sauce
  • 4 tbsp unsalted butter
  • 1 tsp Cajun seasoning
  • 1 tsp smoked paprika
  • 4 cloves garlic, minced
  • Salt and black pepper, to taste
  • 2 oz cream cheese, softened
  • 1 tsp Italian seasoning
  • 1 tsp dried basil
  • ½ tsp crushed red pepper flakes, optional
  • Fresh chopped parsley or herbs, for garnish

Instructions

  1. Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
  2. Season chicken strips with Cajun seasoning and smoked paprika, then coat with grated Parmesan.
  3. Sear chicken in a skillet until golden brown; remove and keep warm.
  4. In the same skillet, sauté garlic in butter, add cream and broth, then whisk in cheeses until smooth.
  5. Toss cooked pasta into the sauce with seasonings, then combine with chicken before serving.

Nutrition

Find it online: https://clarameals.com/creamy-cajun-three-cheese-chicken-penne-recipe/

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