Creamy Chicken Curry with Golden Mushrooms, Rice & Warm Naan
Creamy Chicken Curry with Golden Mushrooms, Rice & Warm Naan is a comforting and flavorful dish that will warm your heart and satisfy your taste buds. This delightful recipe features tender chicken simmered in a luscious coconut milk sauce enriched with spices, complemented by the earthy flavor of golden mushrooms. Perfect for busy weeknights or special occasions, this curry can be served with fluffy rice and warm naan for a complete meal that everyone will love. Easy to make and adaptable, it allows you to customize the ingredients to suit your preferences. Enjoy this aromatic dish that promises to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1 tablespoon vegetable oil
- 1 large onion
- 3 cloves garlic
- 1 tablespoon ginger
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- Pinch of cayenne pepper (optional)
- 1 can (13.5 oz) coconut milk
Instructions
- In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and grated ginger; cook for another minute.
- Add chicken pieces to the skillet and season with curry powder, cumin, coriander, turmeric, and cayenne pepper if desired. Cook until browned on all sides, about 7-10 minutes.
- Pour in the coconut milk and stir well to combine. Bring to a gentle simmer and cook for an additional 10-15 minutes until chicken is fully cooked through.
- Remove from heat and serve hot with rice and warm naan.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg