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Creamy Coconut Curry Beef with Rice and Garlic Naan

Creamy Coconut Curry Beef with Rice and Garlic Naan
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Indulge in the comforting flavors of Creamy Coconut Curry Beef with Rice and Garlic Naan, a dish that combines tender beef simmered in a rich coconut curry sauce. This recipe is perfect for family dinners or special occasions, delivering a burst of aromatic spices that will tantalize your taste buds. With easy-to-follow steps and accessible ingredients, you can whip up this delightful meal any day of the week. Pair it with fluffy rice and homemade garlic naan for a complete dining experience that everyone will love.

Ingredients

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  • 2 lbs beef stew meat, cubed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1 can (13.5 oz) full-fat coconut milk

Instructions

  1. Sear the Beef: Heat olive oil in a Dutch oven or slow cooker over medium-high heat. Add cubed beef stew meat in batches, browning on all sides. Remove and set aside.
  2. Sauté Aromatics: In the same pot, add chopped onion, minced garlic, and grated ginger. Cook for about 3-4 minutes until onions are translucent.
  3. Add Spices: Stir in curry powder, ground turmeric, ground cumin, and ground cinnamon. Cook for an additional minute to toast the spices.
  4. Combine Ingredients: Return seared beef to the pot along with any juices and stir well before covering with a lid.
  5. Slow Cook: Reduce heat to low or set your slow cooker to low, allowing to simmer for about 6-8 hours until beef is tender.
  6. Serve: Once cooked through, serve over fluffy rice alongside warm garlic naan.

Nutrition

Find it online: https://clarameals.com/creamy-coconut-curry-beef-with-rice-and-garlic-naan/

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