Creamy Herb Chicken Rice Bowl with Green Beans
Indulge in the Creamy Herb Chicken Rice Bowl with Green Beans, a heartwarming dish that combines tender chicken, a luscious creamy herb sauce, and vibrant green beans. This recipe is not only quick to prepare but also packed with flavor, making it an ideal choice for busy weeknights or special occasions. With just 15 minutes of prep time, you can create a satisfying meal that will delight your family and friends. Customize it easily with your favorite vegetables for a personalized touch, and enjoy the balance of protein, carbohydrates, and fresh veggies in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- Chicken breasts or thighs
- Olive oil
- Garlic powder
- Paprika
- Salt
- Pepper
- Butter
- Fresh garlic
- Chicken broth
- Heavy cream
- Fresh parsley
- Fresh basil
- Lemon juice
- Steamed white rice
- Fresh green beans
Instructions
- Season the chicken by tossing it with olive oil, garlic powder, paprika, salt, and pepper.
- Cook the chicken in a hot skillet for about 6–7 minutes on each side until golden brown and fully cooked. Let it rest before slicing.
- Prepare the creamy herb sauce in the same skillet by melting butter, sautéing minced garlic, then adding chicken broth and heavy cream. Stir in herbs and lemon juice until thickened.
- Assemble by placing steamed rice in bowls, topping with green beans and sliced chicken, then drizzling with the creamy sauce.
Nutrition
- Serving Size: 1 bowl (500g)
- Calories: 625
- Sugar: 4g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg