Creamy Parmesan Chicken Shells with Melted Mozzarella
Creamy Parmesan Chicken Shells with Melted Mozzarella is a delightful dish that brings comfort and flavor to the dinner table. This easy-to-make recipe features tender chicken coated in a rich, creamy sauce, complemented by gooey melted mozzarella. Perfect for busy weeknights or special gatherings, this pasta creation is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz medium shell pasta
- 1 cup heavy cream
- 4 oz cream cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese, divided
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
Instructions
- Cook the shell pasta in salted boiling water until al dente. Drain and reserve some pasta water.
- In a large skillet, heat olive oil and butter over medium-high heat. Sear chicken seasoned with Cajun spices until golden-brown and cooked through. Remove and set aside.
- In the same skillet, combine heavy cream and cream cheese until smooth. Stir in Parmesan cheese until thickened.
- Mix in cooked pasta and half of the mozzarella until well combined, then return chicken to skillet or plate separately.
- Top with remaining mozzarella, allowing it to melt slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg