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Creamy Vegetable Soup

Creamy Vegetable Soup

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Creamy Vegetable Soup is a heartwarming dish that brings comfort to any meal. This velvety soup is brimming with fresh, nutritious vegetables including broccoli, carrots, and potatoes, creating a delightful blend of flavors that are both satisfying and nourishing. Perfect for cozy nights or gatherings with friends and family, this soup is quick to prepare and can be easily customized with your favorite ingredients. With its creamy texture and rich taste, this recipe will quickly become a staple in your kitchen.

Ingredients

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  • 2 tablespoons butter
  • 1 yellow onion (diced)
  • 10 cloves garlic (minced)
  • 1 lb carrots (peeled and diced)
  • 2 large russet potatoes (peeled and diced)
  • 32 oz vegetable broth
  • 2 cups finely diced broccoli florets
  • 8 oz yellow sharp cheddar cheese (freshly grated)
  • 2 cups milk
  • 2 tablespoons all-purpose flour
  • Salt (to taste)

Instructions

  1. Melt butter in a large pot over medium heat.
  2. Add diced onion and minced garlic; sauté for 7-10 minutes until softened.
  3. Stir in diced carrots and cook for an additional 5 minutes.
  4. Add diced potatoes and vegetable broth; bring to a boil until potatoes are tender.
  5. In a bowl, mix milk and flour until smooth; add to the soup while stirring.
  6. Incorporate broccoli florets; reduce heat and simmer for 10-15 minutes.
  7. Stir in grated cheddar cheese until melted; season with salt to taste.

Nutrition

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