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Creamy White Chicken Chili

Creamy White Chicken Chili Recipe
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Creamy White Chicken Chili is a comforting dish that brings together tender chicken, creamy textures, and bold flavors in one hearty bowl. Perfect for family dinners or festive gatherings, this easy recipe can be prepared on the stovetop, in a slow cooker, or an Instant Pot, making it a versatile choice for any busy schedule. With its rich taste and customizable garnishes, this chili will surely warm your soul and satisfy your cravings.

Ingredients

Scale
  • 2 tablespoons butter
  • 1 large sweet onion (peeled and chopped)
  • 3–4 cloves garlic (minced)
  • 1 ½ pounds boneless chicken breast
  • 30 ounces canned cannellini beans (drained)
  • 7 ounces chopped green chiles (mild or hot)
  • 1 cup frozen corn
  • 4 cups chicken broth
  • 8 ounces cream cheese (cut into cubes)

Instructions

  1. In a large pot or Dutch oven over medium heat, melt the butter. Sauté the chopped onion until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.
  2. Add ground cumin and dried oregano to the pot. Mix well before placing the boneless chicken breasts in the pot.
  3. Pour in the chicken broth, followed by drained cannellini beans, chopped green chiles, and frozen corn. Stir to combine and bring to a gentle boil.
  4. Reduce heat to low, cover the pot, and let simmer for about 25 minutes until the chicken is cooked through (165°F).
  5. Shred the cooked chicken using two forks and return it to the pot along with cream cheese cubes. Stir until melted and combined.
  6. Adjust seasoning if needed before serving hot with optional garnishes like cilantro or lime wedges.

Nutrition

Find it online: https://clarameals.com/creamy-white-chicken-chili-recipe/

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