Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food, perfect for busy nights, family dinners, or holiday feasts. This creamy and hearty casserole combines tender chicken, savory stuffing, and rich soups, creating a satisfying meal that’s easy to prepare and full of flavor. You can customize it with options like cheese and peas for added richness and texture. With minimal prep time and simple ingredients, this dish is sure to become a family favorite.

Why You’ll Love This Recipe

  • Easy to Prepare: Minimal cooking skills are needed; just mix and bake!
  • Flavorful Comfort: A rich combination of creamy soups and spices creates a delicious taste.
  • Versatile Ingredients: Customize with your favorite veggies or cheeses for a personal twist.
  • Perfect for Meal Prep: Make it ahead of time for easy weeknight dinners or gatherings.
  • Family-Friendly: A dish that appeals to both kids and adults alike.

Tools and Preparation

To make Dolly’s Chicken and Stuffing Casserole efficiently, having the right tools on hand is essential. These tools will streamline your cooking process and ensure great results.

Essential Tools and Equipment

  • 9×13-inch baking dish
  • Mixing bowls
  • Whisk or spoon
  • Measuring cups and spoons
  • Oven mitts

Importance of Each Tool

  • 9×13-inch baking dish: Perfect size for this casserole, ensuring even cooking.
  • Mixing bowls: Essential for combining ingredients without making a mess.
  • Measuring cups and spoons: Accurate measurements guarantee the best flavors in your dish.

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Ingredients

  • 3 cups cooked and shredded chicken (rotisserie chicken works well)
  • 1 (10.5-ounce) can cream of chicken soup
  • 1 (10.5-ounce) can cream of mushroom soup (or substitute with another cream soup)
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt (adjust to taste)
  • 1 (6-ounce) box of stuffing mix (such as Stove Top)
  • 1/2 cup melted butter
  • 1 1/2 cups chicken broth
  • 1 cup shredded cheddar cheese (optional, for extra richness)
  • 1/2 cup frozen peas (optional, for added texture and nutrition)

How to Make Dolly’s Chicken and Stuffing Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.

Step 2: Prepare the Chicken Mixture

In a large bowl:
* Combine shredded chicken, both cans of soup, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper.
* Stir until smooth and well combined.

Step 3: Assemble the Casserole

Spread the chicken mixture evenly in the prepared baking dish.

Step 4: Prepare the Stuffing Topping

In another bowl:
* Combine the stuffing mix with melted butter and chicken broth.
* Stir well until fully mixed.
Spread it evenly over the chicken layer. Optionally sprinkle shredded cheddar cheese on top.

Step 5: Bake the Casserole

Bake uncovered for about 35–40 minutes until the top is golden brown and bubbling.

Step 6: Rest Before Serving

Let the casserole rest for about 5–10 minutes before serving to allow it to set. Enjoy!

How to Serve Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is a delightful dish that lends itself well to various serving styles. Here are some creative ways to present this comforting meal to your family and friends.

Family Style

  • Serve directly from the baking dish for a cozy gathering. This allows everyone to help themselves, making it perfect for family dinners.

Individual Portions

  • Use ramekins or small casserole dishes to create individual servings. This adds a personal touch and makes it easier for guests to enjoy their meals.

With Fresh Herbs

  • Garnish each serving with freshly chopped parsley or thyme. This enhances flavor and adds a pop of color, making the dish visually appealing.

Accompanied by Salad

  • Serve with a light green salad on the side. A simple vinaigrette can balance the richness of the casserole and offer a fresh contrast.

How to Perfect Dolly’s Chicken and Stuffing Casserole

Creating the perfect Dolly’s Chicken and Stuffing Casserole involves attention to detail. Here are some tips to enhance your dish.

  • Use Quality Ingredients: Choose fresh chicken and high-quality soups for the best flavor.
  • Adjust Seasonings: Taste the mixture before baking and adjust seasonings according to your preference.
  • Add Vegetables: Incorporate diced carrots or celery into the chicken mixture for added nutrition and texture.
  • Prevent Soggy Stuffing: Ensure not to oversaturate the stuffing mix; balance with just enough broth for moisture.
  • Let It Rest: Allow the casserole to rest after baking. This helps it set, making it easier to serve.

Best Side Dishes for Dolly’s Chicken and Stuffing Casserole

Pairing side dishes with Dolly’s Chicken and Stuffing Casserole can elevate your meal experience. Here are some great options that complement its flavors nicely.

  1. Garlic Bread: Crispy garlic bread is perfect for soaking up extra sauce from the casserole.
  2. Roasted Vegetables: Seasonal roasted vegetables add color, flavor, and nutrition alongside the rich casserole.
  3. Coleslaw: A tangy coleslaw provides a crunchy texture that contrasts nicely with the creamy casserole.
  4. Green Beans Almondine: Sauteed green beans with almonds add elegance and a crisp bite to your meal.
  5. Mashed Potatoes: Creamy mashed potatoes can complement the richness of your casserole while offering comfort.
  6. Cornbread Muffins: Sweet cornbread muffins provide a delightful sweetness that pairs well with savory dishes like this casserole.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Dolly’s Chicken and Stuffing Casserole from good to great.

  • Using dry chicken – Make sure your chicken is moist and tender. Use rotisserie chicken for the best results.
  • Skipping seasoning – Don’t overlook the spices! Use onion powder, garlic powder, and herbs to enhance the flavors.
  • Overbaking the casserole – Watch the time closely; overbaking can lead to a dry dish. Aim for golden brown on top without losing moisture.
  • Not letting it rest – Allow the casserole to sit for 5-10 minutes after baking. This helps set the layers and makes serving easier.
  • Ignoring customization – Feel free to add veggies or cheese! Peas or cheddar can enrich the dish significantly.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3-5 days.
  • Allow it to cool completely before sealing to prevent condensation.

Freezing Dolly’s Chicken and Stuffing Casserole

  • Freeze in a freezer-safe container for up to 2-3 months.
  • Label with the date for easy tracking.

Reheating Dolly’s Chicken and Stuffing Casserole

  • Oven: Preheat to 350°F (175°C) and bake for about 20-25 minutes until heated through.
  • Microwave: Heat in short intervals, stirring occasionally, until warm throughout.
  • Stovetop: Place in a skillet with a splash of broth and heat on medium until warmed, stirring frequently.

Frequently Asked Questions

Here are some questions often asked about Dolly’s Chicken and Stuffing Casserole.

Can I use turkey instead of chicken?

Yes, turkey works well in this recipe! Just ensure it’s cooked and shredded before mixing.

How can I make Dolly’s Chicken and Stuffing Casserole healthier?

Consider using whole grain stuffing mix and adding more vegetables like spinach or carrots for added nutrition.

Can I make this casserole ahead of time?

Absolutely! Prepare it a day ahead, cover it tightly, and store it in the fridge until you’re ready to bake.

What can I serve with Dolly’s Chicken and Stuffing Casserole?

This casserole pairs wonderfully with a fresh salad or steamed vegetables for a complete meal.

How do I know when my casserole is done baking?

Look for a golden-brown top and bubbling edges. A toothpick inserted should come out clean.

Final Thoughts

Dolly’s Chicken and Stuffing Casserole is not only comforting but also versatile. With its creamy texture and rich flavors, this dish is perfect for any occasion. Feel free to customize it with your favorite ingredients like vegetables or additional cheeses. Give this recipe a try; it just might become your new go-to family favorite!

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Dolly’s Chicken and Stuffing Casserole

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Dolly’s Chicken and Stuffing Casserole is the perfect blend of comfort and convenience, making it an ideal choice for busy weeknights or festive family gatherings. This creamy dish features tender chicken enveloped in rich soups, topped with savory stuffing that adds delightful texture. It’s easy to customize with your favorite vegetables or cheeses, ensuring everyone at the table will find something they love. With quick prep and simple ingredients, this casserole is bound to become a cherished family favorite.

  • Author: Clara
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: Serves approximately 8 people 1x
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 3 cups cooked and shredded chicken
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1 (6-ounce) box of stuffing mix
  • 1/2 cup melted butter
  • 1 1/2 cups chicken broth

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, combine shredded chicken, both soups, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper until smooth.
  3. Spread the mixture evenly in the prepared dish.
  4. In another bowl, mix stuffing mix with melted butter and chicken broth; spread over the chicken layer.
  5. Bake uncovered for 35–40 minutes until golden brown and bubbly.
  6. Let rest for 5–10 minutes before serving.

Nutrition

  • Serving Size: 1/8 of casserole (approximately 220g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 70mg

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