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Dolly’s Chicken and Stuffing Casserole

Dolly's Chicken and Stuffing Casserole

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Dolly’s Chicken and Stuffing Casserole is the perfect blend of comfort and convenience, making it an ideal choice for busy weeknights or festive family gatherings. This creamy dish features tender chicken enveloped in rich soups, topped with savory stuffing that adds delightful texture. It’s easy to customize with your favorite vegetables or cheeses, ensuring everyone at the table will find something they love. With quick prep and simple ingredients, this casserole is bound to become a cherished family favorite.

Ingredients

Scale
  • 3 cups cooked and shredded chicken
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1 (6-ounce) box of stuffing mix
  • 1/2 cup melted butter
  • 1 1/2 cups chicken broth

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, combine shredded chicken, both soups, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper until smooth.
  3. Spread the mixture evenly in the prepared dish.
  4. In another bowl, mix stuffing mix with melted butter and chicken broth; spread over the chicken layer.
  5. Bake uncovered for 35–40 minutes until golden brown and bubbly.
  6. Let rest for 5–10 minutes before serving.

Nutrition

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