Double Chocolate Brownie Truffles (3 ways!)

These Double Chocolate Brownie Truffles (3 ways!) are the perfect treat for any chocolate lover. With rich flavors and a delightful texture, these truffles are customizable for every occasion—from festive holidays to birthdays. Enjoy the fun of decorating them with your favorite toppings while keeping them gluten-free and delicious!

Why You’ll Love This Recipe

• Irresistible Flavor: Each truffle is packed with rich chocolate goodness that will satisfy any sweet tooth.
• Versatile Decoration: Customize your truffles with festive toppings that suit any celebration or theme.
• Easy to Make: Simple ingredients and straightforward steps make this recipe approachable for all skill levels.
• Gluten-Free Option: You can easily substitute ingredients to create a gluten-free version without sacrificing flavor.
• Perfect for Sharing: These bite-sized treats are ideal for parties, gatherings, or as delightful gifts.

Tools and Preparation

To make these delicious truffles, you’ll need some key tools. Having the right equipment will ensure a smooth cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Baking sheet
• Parchment paper
• Melting pot or microwave-safe bowl

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients evenly, ensuring your mixture is smooth and well-blended.
• Whisk: Helps incorporate air into the batter, resulting in a light and fluffy texture in your truffles.
• Baking sheet: Provides a flat surface for cooling your truffles before decorating.
• Parchment paper: Prevents sticking, making it easy to remove your truffles once they’re set.

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Ingredients

Here’s what you’ll need to create these decadent Double Chocolate Brownie Truffles:

For the Base:

• 1/2 cup (1 stick) Nellie’s Free Range Unsalted Butter
• 1 cup dark chocolate chips
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large Nellie’s Free Range Eggs
• 1/2 cup all-purpose or whole grain oat flour

For Coating:

• 1 1/2 cups chocolate chips, chopped chocolate, or candy melts

For Decoration:

Holiday:

• White and silver nonpareil sprinkles
• Crushed candy cane pieces

Halloween:

• Candy eyes and/or chocolate sprinkles

Classic:

• Multi chocolate drizzle (white, milk, dark)
• Colored candy melts

Flavored:

• Chopped nuts
• Cocoa nibs
• Sea salt

Traditional:

• Cocoa powder

How to Make Double Chocolate Brownie Truffles (3 ways!)

Step 1: Prepare the Batter

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, melt the butter and dark chocolate chips together until smooth.
3. Stir in sugar, salt, and vanilla extract until well combined.
4. Add eggs one at a time, mixing thoroughly after each addition.
5. Gradually fold in the oat flour until just combined.

Step 2: Bake the Brownies

1. Pour the brownie batter onto a lined baking sheet and spread evenly.
2. Bake for about 25-30 minutes or until a toothpick comes out clean from the center.
3. Allow brownies to cool completely before crumbling them into small pieces.

Step 3: Form the Truffles

1. In a large bowl, combine crumbled brownies with additional chocolate chips if desired.
2. Use your hands to form small balls (about 1 inch in diameter).
3. Place formed truffles on a parchment-lined baking sheet.

Step 4: Coat and Decorate

1. Melt your choice of chocolate chips or candy melts in a microwave-safe bowl or melting pot.
2. Dip each brownie ball into the melted coating using forks or spoons.
3. Allow excess coating to drip off before placing back on the baking sheet.
4. Immediately add your chosen decorations on top while still wet.

Step 5: Set and Enjoy

1. Refrigerate truffles for at least an hour to set.
2. Once firm, enjoy your delicious Double Chocolate Brownie Truffles!

How to Serve Double Chocolate Brownie Truffles (3 ways!)

These delightful truffles can be served in various exciting ways to elevate your dessert experience. Here are some creative serving suggestions that will impress your guests and satisfy your chocolate cravings.

Holiday Presentation

• Festive Sprinkles: Top truffles with white and silver nonpareil sprinkles or crushed candy cane pieces for a cheerful look perfect for the holidays.
• Chocolate Drizzle: Drizzle with melted multi-chocolate or colored candy melts for an extra touch of sweetness and visual appeal.

Halloween Fun

• Candy Eyes: Add playful candy eyes to your truffles, turning them into spooky treats that are sure to delight kids and adults alike during Halloween.
• Chocolate Sprinkles: Coat the truffles with dark chocolate sprinkles to create a fun and festive appearance, making them perfect for Halloween parties.

Classic Indulgence

• Cocoa Dusting: Roll your truffles in cocoa powder for a rich, bittersweet finish that highlights their chocolate flavor.
• Nuts or Sea Salt: Sprinkle chopped nuts or a pinch of sea salt on top to add texture and contrast against the creamy chocolate.

How to Perfect Double Chocolate Brownie Truffles (3 ways!)

Creating the perfect Double Chocolate Brownie Truffles takes some finesse. Follow these tips to ensure your truffles turn out delicious every time.

• Use Quality Chocolate: High-quality dark chocolate chips enhance the flavor of your truffles significantly, so opt for premium brands when possible.
• Chill Before Rolling: Allow the brownie mixture to chill in the refrigerator before rolling into balls. This makes shaping easier and ensures better texture.
• Experiment with Flavors: Don’t hesitate to customize your truffles with flavored extracts like almond or mint for a unique twist.
• Be Creative with Coatings: Try different toppings such as crushed nuts, coconut flakes, or even edible glitter to make each batch special.

Best Side Dishes for Double Chocolate Brownie Truffles (3 ways!)

Pairing side dishes with Double Chocolate Brownie Truffles can create a well-rounded dessert experience. Here are some delightful options:

1. Vanilla Ice Cream: The classic pairing of warm truffles with cold vanilla ice cream creates a delicious contrast that everyone loves.
2. Fresh Berries: Serve mixed berries like strawberries, raspberries, or blueberries; their tartness complements the sweetness of the truffles perfectly.
3. Whipped Cream: Light and airy whipped cream adds a delightful creaminess that balances the richness of chocolate.
4. Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of rich chocolate truffles, enhancing the overall experience.
5. Coffee or Espresso: A cup of coffee enhances the deep flavors of chocolate while providing a warm beverage option alongside dessert.
6. Chocolate Sauce: Drizzling warm chocolate sauce over the truffles creates an indulgent experience that is hard to resist.

Common Mistakes to Avoid

Making Double Chocolate Brownie Truffles can be fun, but a few common mistakes can affect the outcome. Here are some tips to help you avoid them.

• Skipping the cooling time: Many people rush this step. Allowing your truffles to cool properly helps them set and maintain their shape.
• Using the wrong type of chocolate: Not all chocolates melt equally. Use high-quality dark chocolate chips for the best flavor and texture.
• Overmixing the batter: Mixing too much can lead to dense truffles. Combine ingredients just until smooth for a light texture.
• Ignoring ingredient temperatures: Using cold eggs or butter can affect how well your truffles turn out. Always let these ingredients come to room temperature before mixing.
• Forgetting decorations: Truffles look great when decorated! Set aside time to add festive touches that enhance their presentation.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your truffles in an airtight container.
• They will last up to one week in the refrigerator.

Freezing Double Chocolate Brownie Truffles (3 ways!)

• Place cooled truffles in a single layer on a baking sheet.
• Freeze for about 1-2 hours, then transfer them to a freezer-safe bag or container.
• They can be frozen for up to three months.

Reheating Double Chocolate Brownie Truffles (3 ways!)

• Oven: Preheat to 350°F (175°C). Heat truffles on a baking sheet for about 5-10 minutes until warm.
• Microwave: Warm truffles in 10-15 second increments, checking frequently to avoid melting too much.
• Stovetop: Place truffles in a non-stick skillet over low heat, stirring gently until warmed.

Frequently Asked Questions

Curious about making Double Chocolate Brownie Truffles? Here are some of the most common questions.

How do I make Double Chocolate Brownie Truffles gluten-free?

You can easily substitute regular flour with gluten-free oat flour or another gluten-free blend while following the same recipe.

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you prefer a sweeter flavor. Just keep in mind that it will change the overall taste of your truffles.

How long do Double Chocolate Brownie Truffles last?

When stored correctly in an airtight container, they will last about one week in the refrigerator and up to three months if frozen.

What decorations work best for these truffles?

You can get creative with various toppings! Consider using sprinkles, crushed nuts, or drizzles of different types of chocolate for added flair.

Are there any substitutions for eggs in this recipe?

Yes! You can use flaxseed meal mixed with water or applesauce as an egg substitute. This will keep your truffles moist while accommodating dietary needs.

Final Thoughts

Double Chocolate Brownie Truffles are not only delicious but also versatile. You can customize them with different toppings and flavors for any occasion. Whether it’s a holiday celebration or a simple treat, these truffles are sure to impress. Try making them today!