Double Chocolate Brownie Truffles (3 ways!)
Indulge in the rich decadence of Double Chocolate Brownie Truffles, a delightful treat for chocolate enthusiasts! These bite-sized confections are not only easy to make but also incredibly versatile, allowing you to customize them with your favorite toppings for any occasion. Whether you’re celebrating a birthday or hosting a festive gathering, these truffles will satisfy your sweet cravings while remaining gluten-free. With their luscious chocolate flavor and delightful texture, they’re perfect for sharing or gifting. Elevate your dessert game today by making these delicious brownie truffles!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup all-purpose or whole grain oat flour
- 1 1/2 cups chocolate chips for coating
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, melt butter and dark chocolate chips until smooth. Stir in sugar, salt, and vanilla extract.
- Add eggs one at a time, mixing well after each addition. Fold in oat flour until just combined.
- Pour batter onto a lined baking sheet and bake for about 25-30 minutes or until toothpick comes out clean. Cool completely before crumbling.
- Form small balls from the crumbled brownies and place on parchment-lined baking sheet.
- Melt remaining chocolate chips and dip each ball into the melted coating. Add decorations before the coating sets.
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://clarameals.com/double-chocolate-brownie-truffles-3-ways/