Easy 20-Minute Fig Jam Pizza with Goat Cheese and Turkey Slices
Get ready to impress your friends and family with this Easy 20-Minute Fig Jam Pizza with Goat Cheese and Turkey Slices! This delightful twist on traditional pizza combines the sweetness of fig preserves with creamy goat cheese and savory turkey, creating a unique flavor experience that is both delicious and easy to prepare. Perfect for busy weeknights or casual gatherings, this pizza can be customized with your choice of toppings. In just 20 minutes, you can serve up an impressive dish that looks as wonderful as it tastes—ideal for sharing or enjoying all on your own!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 raw pizza base
- 2/3 cup fig preserves
- 1 1/2 cups grated mozzarella cheese
- 3–4 slices turkey (torn into smaller bits)
- 2 ounces crumbled goat cheese
Instructions
- Preheat the oven according to the pizza base instructions. If using a pizza stone, place it in the oven while preheating.
- Roll out the raw pizza base on a floured surface until about 12 inches in diameter and transfer it to a baking sheet or heated pizza stone.
- Spread fig preserves evenly over the base, leaving a small border around the edges.
- Sprinkle mozzarella cheese generously over the preserves, then scatter torn turkey slices on top.
- Crumble goat cheese evenly across the surface.
- Bake for approximately 7 minutes or until the crust is golden brown and the cheese has melted.
- Allow to cool slightly, slice into wedges, and serve warm.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 280
- Sugar: 10g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg