Easy Cheesy Tater Tot Casserole With Ground Beef
Easy Cheesy Tater Tot Casserole With Ground Beef is the ultimate comfort food that brings joy to dinner tables everywhere. This delightful casserole features savory ground beef cooked with onions, a creamy layer of mushroom soup, and topped with golden crispy tater tots and melted cheddar cheese. Perfect for busy weeknights or cozy gatherings, this recipe is not only quick to prepare but also offers a satisfying blend of flavors and textures that the entire family will love. Customize it with your favorite vegetables or leftover meats to make it uniquely yours.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (28oz) bag frozen tater tots
- 1 lb ground beef
- 1/2 diced yellow onion
- 1 (10.75oz) can cream of mushroom soup
- 1 (14oz) can green beans, drained
- 2 cups shredded cheddar cheese
- 1 tbsp Worcestershire sauce
- Salt, pepper, and garlic powder to taste
Instructions
- Preheat your oven to 375°F and grease a 9×13 baking dish.
- In a medium skillet, brown the ground beef with diced onion over medium heat; drain excess grease.
- Stir in Worcestershire sauce and mix well.
- Spread the beef mixture evenly in the baking dish, then layer with cream of mushroom soup and green beans.
- Top with shredded cheddar cheese and arrange tater tots on top.
- Bake uncovered for 35-40 minutes or until tater tots are golden brown.
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 390
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg