Easy Chocolate Mousse Cake Recipe
Indulge in the rich and creamy delight of our Easy Chocolate Mousse Cake Recipe. This decadent dessert features moist chocolate cake layers, airy mousse filling, and a shiny ganache topping that will impress at any celebration. Perfect for birthdays or special occasions, this cake is not only delicious but also simple to make using pantry staples. With its harmonious blend of textures and flavors, each bite offers a satisfying experience, making it a favorite among chocolate lovers. Customize your cake with fresh berries or nuts for added flavor and elegance. Treat yourself and your guests to this luxurious chocolate creation today!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups All-purpose flour (Sifted)
- 2 cups Granulated sugar
- ¾ cup Unsweetened cocoa powder (High-quality)
- 2 tsp Baking powder
- 1 ½ tsp Baking soda
- 1 tsp Salt
- 2 large Eggs (Room temperature)
- ½ cup Vegetable oil (Neutral-flavored)
- 1 cup Buttermilk (Room temperature)
- 1 cup Hot coffee (Enhances chocolate flavor)
- 8 oz Semisweet chocolate (Melted and cooled)
- 2 cups Heavy whipping cream (Cold)
- 1 tbsp Powdered sugar
- 1 tsp Vanilla extract
- 1 tbsp Light corn syrup (For shine)
- 1 tbsp Butter (Room temperature)
Instructions
- Preheat the oven to 350°F (175°C) and grease your baking pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat eggs with vegetable oil, buttermilk, and hot coffee until combined.
- Combine wet and dry ingredients until smooth.
- Divide the batter into prepared pans and bake for 25–30 minutes. Cool completely.
- Melt semisweet chocolate in a heatproof bowl.
- Whip cold heavy cream with powdered sugar and vanilla until stiff peaks form.
- Fold melted chocolate into whipped cream until fully blended.
- Assemble the cake by layering with mousse and refrigerate for at least 3 hours.
- Make ganache by heating heavy cream and pouring over chopped bittersweet chocolate until smooth; add corn syrup and butter for shine.
- Pour ganache over chilled cake before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://clarameals.com/easy-chocolate-mousse-cake-recipe/