Easy Homemade Pie Crust
Create a delicious and flaky pie crust with this Easy Homemade Pie Crust recipe. Perfect for both sweet and savory fillings, this versatile crust is simple to make with just a few pantry staples. Whether you’re whipping up a comforting apple pie, a creamy custard tart, or a savory quiche, this recipe will elevate your baking game. It’s beginner-friendly and can be prepared ahead of time, allowing you to enjoy fresh and flavorful results every time you bake.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Makes enough crust for one standard pie (8 servings)
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup cold unsalted butter (cubed)
- 1 teaspoon apple cider vinegar
- 1/2 cup ice-cold water
Instructions
- In a large mixing bowl, combine the flour and salt. Add the cold butter cubes and blend using a pastry blender or fork until the mixture resembles coarse crumbs.
- In a separate measuring jug, mix the apple cider vinegar with ice-cold water. Gradually pour this liquid over the flour mixture while gently stirring until it forms a dough.
- Shape the dough into a ball, divide it into two disks, wrap in foil, and chill in the refrigerator for at least one hour.
- Roll out one disk between two sheets of parchment paper into a circle larger than your pie dish. Fit it into the lightly greased dish and chill again while preparing your filling.
Nutrition
- Serving Size: 1 slice of pie crust (approximately 30g)
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://clarameals.com/easy-homemade-pie-crust/