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Fish Taco Bowls

Fish Taco Bowls
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Transform your weeknight dinner with these vibrant Fish Taco Bowls, a delightful blend of fresh ingredients and bold flavors. Perfect for casual meals or festive gatherings, this recipe allows you to enjoy all the best fish taco flavors in a bowl. The combination of zesty slaw, refreshing mango salsa, and creamy chipotle aioli brings an explosion of taste to every bite, making it both satisfying and nutritious. Plus, with customizable options and a quick 40-minute prep time, it’s ideal for busy evenings when you crave something delicious yet effortless.

Ingredients

Scale
  • 2 pounds white fish fillets
  • 8 cups shredded cabbage (savoy and purple)
  • 4 cups diced mango
  • 1 egg (for aioli)
  • 1/2 cup lime juice (freshly squeezed)
  • 1/2 cup avocado oil
  • 1/2 cup cilantro (roughly chopped)
  • 1 clove garlic (minced)
  • 1 tsp sea salt (or to taste)
  • 2 tsp ground cumin
  • 2 tsp smoked paprika
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1–3 tsp jalapeno (minced, or to taste)
  • 1/4 cup cilantro (chopped)
  • 1/4 cup red onion (minced)
  • Lime wedges
  • 1–2 ripe avocados (sliced)
  • Extra chopped cilantro

Instructions

  1. Prepare the cilantro dressing by blending cilantro, lime juice, garlic, salt, cumin, and avocado oil until emulsified.
  2. In a mixing bowl, toss together the slaw ingredients with half of the dressing.
  3. Combine mango salsa ingredients in another bowl; season with salt.
  4. For the chipotle aioli, blend egg with sea salt, lime juice, and chipotle powder while gradually adding avocado oil until thickened.
  5. Season fish fillets with spices mixed in avocado oil; grill or bake until cooked through.
  6. Serve bowls layered with fish, slaw, mango salsa, aioli, and desired toppings.

Nutrition

Find it online: https://clarameals.com/fish-taco-bowls/

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