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Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce

Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce
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Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce is your go-to one-pan meal that combines convenience with incredible flavor. Ready in under 40 minutes, this dish features juicy ground beef sautéed with aromatic garlic, seasoned rice, and a creamy blend of cheddar and parmesan cheeses. Perfect for busy weeknights or cozy family dinners, it’s a satisfying option that will delight both kids and adults alike. Customize it with your favorite vegetables or alternative proteins like turkey or lamb for added variety. Enjoy the rich flavors and comforting texture in every bite!

Ingredients

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  • 1 lb Ground Beef
  • 1 cup Long-Grain White Rice (uncooked)
  • 2 tablespoons Olive Oil
  • 4 cloves Garlic (minced)
  • 1 teaspoon Onion Powder
  • 1 tablespoon Cajun Seasoning
  • 1 cup Cheddar Cheese (shredded)
  • 1/2 cup Parmesan Cheese (grated)
  • 2 cups Beef Broth
  • Salt and Pepper (to taste)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add ground beef, breaking it apart as it cooks until browned. Season with salt and pepper, draining excess fat if necessary.
  2. Push the cooked beef to one side of the skillet and sauté minced garlic for about 1 minute until fragrant.
  3. Mix in onion powder and Cajun seasoning evenly over the beef.
  4. Stir in uncooked rice and pour in beef broth. Bring to a gentle boil.
  5. Reduce heat to low, cover, and simmer for 18-20 minutes or until rice is fully cooked; stir occasionally.
  6. Remove from heat and fold in shredded cheddar and grated parmesan cheese until melted and creamy.
  7. Taste before serving; adjust seasoning if needed. Serve warm, garnished with extra cheese or fresh herbs.

Nutrition

Find it online: https://clarameals.com/garlic-butter-beef-and-rice-skillet-with-cheddar-parmesan-sauce/

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