Giouvetsi Greek Beef Stew
Giouvetsi Greek Beef Stew is a heartwarming dish that captures the essence of Mediterranean cooking, perfect for family dinners or cozy nights in. With tender beef simmered in a rich tomato sauce and accompanied by orzo pasta, this comforting stew is both satisfying and packed with flavor. The combination of seared beef and aromatic herbs creates a deliciously robust experience in every bite. Easy to prepare and even better as leftovers, Giouvetsi is a meal the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch pieces
- 28 oz canned whole peeled tomatoes, crushed
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 2 tsp dried oregano
- 1 bay leaf
- Salt and pepper to taste
- 4 cups beef broth
- 1 cup orzo pasta
- 1 cup dry red apple vinegar
Instructions
- Heat olive oil in a large pot over medium-high heat. Sear beef pieces until golden brown on all sides.
- Add chopped onions and minced garlic; sauté until onions are translucent (about 3–5 minutes).
- Stir in crushed tomatoes and red apple vinegar, scraping up browned bits from the pot for added flavor.
- Pour in beef broth along with oregano and bay leaf; bring to a gentle simmer.
- Cover the pot and cook on low heat for about 90 minutes, stirring occasionally until beef is tender.
- In the last 10 minutes of cooking, stir in orzo until cooked al dente.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://clarameals.com/giouvetsi-greek-beef-stew/