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Golden Butternut Squash and Goat Cheese Galettes

Golden Butternut Squash and Goat Cheese Galettes
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Indulge in the flavors of autumn with Golden Butternut Squash and Goat Cheese Galettes. This delightful rustic tart features sweet roasted butternut squash enveloped in a flaky pastry crust, complemented by creamy goat cheese and topped with caramelized onions and fresh thyme. Perfect for family gatherings or cozy dinners, these galettes showcase the season’s bounty in every delicious bite. With simple ingredients and straightforward preparation, this recipe is accessible for cooks of all skill levels and makes an impressive centerpiece for any table.

Ingredients

  • All-purpose flour
  • Salt
  • Unsalted butter
  • Ice water
  • Butternut squash
  • Goat cheese
  • Onion
  • Fresh thyme
  • Olive oil
  • Salt and pepper

Instructions

  1. Prepare the Pastry Crust: In a mixing bowl, combine flour and salt. Cut in butter until crumbly. Gradually add ice water until a dough forms. Shape into a disk, wrap in plastic wrap, and chill for 30 minutes.
  2. Roast Butternut Squash: Preheat oven to 400°F (200°C). Cube butternut squash, toss with olive oil, salt, and pepper on a baking sheet lined with parchment paper. Roast for 25 minutes until tender.
  3. Caramelize Onions: In a skillet over medium heat, add olive oil and sliced onion. Cook slowly for 15-20 minutes until golden brown.
  4. Assemble Galettes: Roll out chilled dough to about ¼ inch thick on a floured surface. Transfer to a baking sheet lined with parchment paper. Spread caramelized onions over the crust, layer roasted squash on top, and crumble goat cheese over everything.
  5. Bake: Fold edges of crust over filling to create a rustic look. Bake for 25-30 minutes until golden brown.

Nutrition

Find it online: https://clarameals.com/golden-butternut-squash-and-goat-cheese-galettes/

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