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Greek Salad with Chicken

Greek Salad with Chicken
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Indulge in a vibrant Greek Salad with Chicken that effortlessly combines fresh vegetables, marinated chicken, and a zesty homemade vinaigrette. Perfect for meal prep or a light dinner, this salad is not only quick to prepare but also packed with nutrients. Crisp lettuce, juicy tomatoes, crunchy cucumbers, and briny olives come together for a delightful experience that can be enjoyed on its own or as part of a larger feast. Whether you’re looking for a refreshing lunch option or a simple weeknight meal, this salad checks all the boxes for flavor and nutrition.

Ingredients

Scale
  • 6 cups chopped lettuce (iceberg or romaine)
  • 1 8-ounce Greek marinated chicken breast
  • 2 cups Mediterranean tomato salad or sliced tomatoes
  • 1 cup Persian or hothouse cucumber slices
  • 1/4 cup kalamata olives
  • 1/4 cup feta cheese (broken into chunks)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup red apple vinegar
  • 1 clove garlic (peeled and minced)
  • 2 teaspoons dried oregano
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. In a large serving bowl, add the chopped lettuce.
  2. Layer sliced chicken on top followed by tomatoes, cucumber slices, olives, and feta.
  3. For the dressing, combine olive oil, vinegar, minced garlic, oregano, sugar, salt, and pepper in a small jar. Shake until well mixed.
  4. Drizzle dressing over the salad and toss gently to combine.

Nutrition

Find it online: https://clarameals.com/greek-salad-with-chicken/

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