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Greek-Style Beef and Zucchini Rice Bowl

Greek-Style Beef and Zucchini Rice Bowl

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Indulge in a flavorful Greek-Style Beef and Zucchini Rice Bowl that brings the essence of Mediterranean cuisine right to your table. This vibrant dish is not only a feast for the senses but also a quick and satisfying meal, perfect for any night of the week. In just 30 minutes, you can create a wholesome dinner featuring seasoned ground beef and tender zucchini, all served over fluffy rice. With its aromatic spices and colorful ingredients, this bowl is sure to impress your family or guests while keeping your weeknight cooking stress-free. Plus, it’s easily customizable; feel free to add your favorite veggies or spices for an extra personal touch.

Ingredients

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  • 1 pound ground beef
  • 2 medium zucchinis, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes, drained
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 cup cooked rice

Instructions

  1. Prepare your ingredients by chopping the onion and mincing the garlic.
  2. Heat olive oil in a large skillet over medium heat. Sauté onion and garlic until translucent (2-3 minutes).
  3. Add ground beef to the skillet; cook until browned (5-7 minutes). Drain excess fat if needed.
  4. Stir in diced zucchinis, oregano, cumin, salt, and pepper; cook until zucchinis are tender (5-7 minutes).
  5. Mix in drained diced tomatoes and let simmer for another 5 minutes.
  6. Serve the beef mixture over cooked rice and garnish as desired.

Nutrition

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