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Halloween Augapfel Cupcakes

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Indulge in the spooky delight of Halloween Augapfel Cupcakes, a perfect treat for your festive gatherings! These charming red velvet cupcakes are topped with whimsical fondant eyeballs, making them both an eye-catching and delicious addition to your Halloween festivities. The moist cake is easy to prepare, ensuring that bakers of all skill levels can join in on the fun. With a blend of rich flavors and creative decoration, these cupcakes are certain to impress everyone at your celebration, from kids to adults. Perfect for parties or cozy nights in, they embody the spirit of Halloween with every bite.

Ingredients

Scale
  • Red Velvet Cake Mix
  • Butter
  • 4 Eggs
  • Milk
  • Frosting Mix
  • 200 g White Fondant
  • 50 g Colorful Fondant
  • 20 g Black Fondant
  • Food Coloring
  • Piping Gel

Instructions

  1. Preheat the oven according to the cake mix package instructions. In a mixing bowl, combine eggs, butter, and cake mix until smooth. Mix thoroughly for about 5 minutes.
  2. Pour the batter into a muffin tin and bake until cooked through. Allow cooling completely on a wire rack.
  3. Prepare the frosting by mixing the cream mixture with milk until it reaches a buttercream-like consistency. Pipe onto cooled cupcakes.
  4. Shape fondant into eyeballs: knead white fondant, form balls, indent for eye sockets, and add colored fondant for irises and black fondant for pupils.
  5. Decorate cupcakes by brushing piping gel over eyeballs and adding red piping gel to mimic blood streaks.

Nutrition

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