Hawaiian Banana Bread
Indulge in the tropical delight of Hawaiian Banana Bread, a moist and flavorful treat that combines the natural sweetness of ripe bananas with the vibrant taste of crushed pineapple. This easy-to-make recipe is perfect for breakfast, snacks, or dessert, offering a unique twist on traditional banana bread. The addition of coconut adds an extra layer of flavor, making it a family favorite. Serve it warm with cream cheese or as French toast for a special brunch experience. With minimal effort required, you can impress your guests and satisfy your sweet cravings. Enjoy this slice of paradise any day of the week!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 ½ cups mashed ripe banana
- 1 ¼ cups granulated sugar
- 1 can (8 oz) crushed pineapple, undrained
- ½ cup buttermilk
- ½ cup melted butter
- 2 large eggs
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp salt
- ½ cup flaked coconut
Instructions
- Preheat the oven to 350°F (175°C) and prepare a bread pan with cooking spray.
- In a large bowl, mix together mashed bananas, sugar, crushed pineapple (with juice), buttermilk, melted butter, eggs, and vanilla until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, cinnamon, salt, and coconut.
- Make a well in the dry ingredients and pour in the wet mixture. Stir gently until just combined.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 215
- Sugar: 15g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://clarameals.com/hawaiian-banana-bread-recipe/