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Herby Tomato Soup

Herby Tomato Soup
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Experience the delightful flavors of herby tomato soup, a comforting dish that combines fresh herbs and rich tomatoes for a vibrant meal any time of the year. This easy recipe is perfect for busy weeknights, requiring just 70 minutes from start to finish. Whether enjoyed as a light lunch or paired with crusty bread for dinner, this soup is as versatile as it is delicious. With its nutritious ingredients like carrots and tomatoes, it’s a wholesome choice that doesn’t skimp on taste. Customize it to your liking by choosing your favorite herbs or adding toppings, such as creamy burrata for an extra touch of indulgence.

Ingredients

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  • 5 slices Turkey Bacon (chopped)
  • 2 tablespoons butter
  • 1 tablespoon fresh basil (roughly chopped)
  • 1 tablespoon fresh thyme (roughly chopped)
  • 1 tablespoon fresh oregano (roughly chopped)
  • 1 tablespoon fresh rosemary (roughly chopped)
  • 5 cloves garlic (minced)
  • 2 cups sliced carrots
  • 1 medium sweet yellow onion (diced)
  • 3 tablespoons tomato paste
  • 1 tablespoon flour
  • 4 cups chicken broth
  • 1 can (28 oz) peeled, whole tomatoes
  • 1 tablespoon red apple vinegar
  • 8 oz BelGioioso Burrata

Instructions

  1. In a large pot over medium heat, cook turkey bacon until crispy (about 10 minutes).
  2. Add butter; once melted, mix in fresh herbs and garlic. Sauté for 2–3 minutes until fragrant.
  3. Stir in carrots and onion, cooking until softened (about 10 minutes).
  4. Mix in tomato paste; cook for another 2–3 minutes until it darkens.
  5. Add flour, chicken broth, and canned tomatoes (smashing them gently). Stir in red apple vinegar and bring to a boil before reducing to simmer for 30–45 minutes.
  6. Blend the soup in batches until smooth.
  7. Serve hot with burrata on top.

Nutrition

Find it online: https://clarameals.com/herby-tomato-soup/

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