Homemade Pumpkin Chai Cinnamon Rolls

Ready in a little over an hour, this Homemade Pumpkin Chai Cinnamon Rolls recipe is the ultimate decadence. The dough is filled with savory pumpkin and warm spices, making it perfect for cozy mornings or festive gatherings. With a delightful chai cream cheese glaze, these rolls are sure to become a favorite comfort food!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin, chai spices, and sweet glaze creates an irresistible taste.
• Versatile Treat: Perfect for breakfast, brunch, or dessert; they’re great for any occasion.
• Easy to Make: With simple ingredients and clear instructions, you can whip them up in no time.
• Comforting Aroma: The warm spices will fill your kitchen with a delightful fragrance as they bake.
• Impressive Presentation: Soft and fluffy rolls topped with creamy glaze make for stunning treats.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure a smooth experience.

Essential Tools and Equipment

• Stand mixer or mixing bowls
• Rolling pin
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: Makes kneading the dough easier and ensures a consistent texture.
• Rolling pin: Helps achieve the perfect thickness for rolling out the dough.
• Baking sheet: Allows even baking of the cinnamon rolls for that golden-brown finish.

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Ingredients

For the Dough

• 1/2 cup Almond milk, unsweetened (You can use whole milk, if desired)
• 2 black tea bags, premium (You can also use a chai tea bag and omit the spice blend)
• 2 Tbsps pure maple syrup
• 1 Tbsp chai spice blend (See Notes!)
• 4 cups organic All-purpose flour (I love Bob’s Red Mill)
• 2 cups Artisan Bread flour (I love Bob’s Red Mill; See Notes!)
• 1 packet Rapid Rise Yeast (That’s 2 1/4 tsps!)
• 1-2 tsps pumpkin spice blend
• 1 tsp sea salt
• 1/4 cup WARM water
• 1/2 cup organic brown sugar + 1 Tbsp
• 1 1/4 cup Almond milk, unsweetened + at room temp. (You can use whole milk or heavy cream, if desired)
• 1 cup organic pumpkin puree (NOT Pie filling!)
• 2 large eggs, room temp.
• 6 Tbsps unsalted butter, melted + cooled until warm (Make sure that it’s WARM, not hot!)
• 1 tsp vanilla extract

For the Filling

• 1/2 cup organic brown sugar
• 1/2 cup unsalted butter, softened at room temp.
• 1 Tbsp Dessert Lover Blend

For the Glaze

• 3 cups organic powdered sugar, sifted
• 4 oz. organic cream cheese, softened at room temp. (That’s 1/2 a pack!)
• 3-4 Tbsps cooled Chai tea mixture (See Notes!)

How to Make Homemade Pumpkin Chai Cinnamon Rolls

Step 1: Prepare the Dough

1. In a small bowl, combine almond milk and black tea bags. Let steep for about 5 minutes.
2. Remove tea bags and add maple syrup and chai spice blend to the mixture.
3. In a large mixing bowl or stand mixer, combine all-purpose flour, artisan bread flour, yeast, pumpkin spice blend, sea salt, warm water, brown sugar, pumpkin puree, eggs, melted butter, vanilla extract, and the tea mixture. Mix until combined.

Step 2: Knead the Dough

1. Transfer the dough to a lightly floured surface.
2. Knead for about 5 minutes until smooth and elastic.
3. Place in a greased bowl; cover with plastic wrap or a damp cloth. Let rise in a warm place until doubled in size (about 30 minutes).

Step 3: Roll Out the Dough

1. Once risen, punch down the dough gently to release air.
2. Roll it out on a floured surface into a rectangle about ¼ inch thick.

Step 4: Add Filling & Roll Up

1. Spread softened butter evenly over the dough rectangle.
2. Sprinkle brown sugar and Dessert Lover Blend evenly on top.
3. Starting from one long edge, roll up tightly into a log shape.

Step 5: Cut & Bake

1. Cut into 12 equal pieces using a sharp knife or dental floss.
2. Place rolls in a greased baking sheet lined with parchment paper; cover them again to rise for another 20 minutes.
3. Preheat your oven to 350°F (175°C). Bake for about 25–30 minutes or until golden brown.

Step 6: Make Glaze & Serve

1. While rolls bake, prepare your glaze by beating together powdered sugar and cream cheese until smooth; add cooled chai tea as needed for consistency.
2. Drizzle glaze over warm cinnamon rolls before serving.

Enjoy these delightful Homemade Pumpkin Chai Cinnamon Rolls fresh out of the oven!

How to Serve Homemade Pumpkin Chai Cinnamon Rolls

These Homemade Pumpkin Chai Cinnamon Rolls are incredibly versatile and can be enjoyed in various ways. Whether you want a cozy breakfast or a delightful dessert, here are some serving suggestions to enhance your experience.

Enjoy with Coffee

• Pair these rolls with a warm cup of coffee for a comforting morning treat. The rich flavors of pumpkin and chai complement the coffee beautifully.

Top with Whipped Cream

• Add a dollop of whipped cream on top of your cinnamon rolls for an extra touch of indulgence. It elevates the sweetness and creates a delightful contrast.

Serve with Fresh Fruit

• Fresh fruit like sliced apples or pears adds a refreshing element to your plate. The natural sweetness balances the spiced flavors of the rolls.

Drizzle with Maple Syrup

• A light drizzle of pure maple syrup over your rolls enhances their sweetness and provides another layer of flavor that pairs well with pumpkin.

Accompany with Nuts

• Serve alongside toasted nuts such as pecans or walnuts for added crunch. They provide a satisfying texture that complements the soft rolls.

How to Perfect Homemade Pumpkin Chai Cinnamon Rolls

Achieving the perfect Homemade Pumpkin Chai Cinnamon Rolls is easy with a few helpful tips. Follow these suggestions to ensure your rolls come out fluffy and delicious every time.

• Use Room Temperature Ingredients: Make sure your eggs and almond milk are at room temperature. This helps create a better dough consistency and ensures even mixing.
• Knead the Dough Well: Knead the dough until it’s smooth and elastic. This develops gluten, which gives the rolls their fluffy texture.
• Let It Rise Properly: Allow the dough to rise in a warm place until it has doubled in size. This step is crucial for achieving soft, airy rolls.
• Don’t Overbake: Keep an eye on your rolls while baking. Remove them from the oven when they are golden brown to prevent dryness.

Best Side Dishes for Homemade Pumpkin Chai Cinnamon Rolls

Pairing side dishes with your Homemade Pumpkin Chai Cinnamon Rolls can elevate your meal experience. Here are some great options to consider:

1. Fruit Salad
   A vibrant mix of seasonal fruits adds brightness and freshness to balance the richness of the rolls.
2. Chia Seed Pudding
   A creamy chia seed pudding can provide a nutritious, plant-based option that complements the flavors beautifully.
3. Yogurt Parfait
   Layer yogurt with granola and berries for a crunchy, creamy side that contrasts nicely with the soft cinnamon rolls.
4. Savory Breakfast Hash
   A hearty hash made from sweet potatoes, bell peppers, and onions offers a savory alternative that pairs well with sweet treats.
5. Herbal Tea
   Serve alongside a warm cup of herbal tea like chamomile or peppermint, which can enhance relaxation and enjoyment during brunch time.
6. Oatmeal Bowl
   A bowl of oatmeal topped with nuts and fruits makes for a wholesome side that’s filling yet light, balancing out the richness of the cinnamon rolls.

Common Mistakes to Avoid

Making Homemade Pumpkin Chai Cinnamon Rolls can be a delightful experience, but there are some common pitfalls to watch out for.

• Boldly skip preheating your oven: Always preheat your oven before baking. This ensures even cooking and perfect texture.
• Boldly overlook ingredient temperature: Using cold ingredients can affect the dough’s rise. Make sure your eggs and milk are at room temperature.
• Boldly ignore measuring flour correctly: Too much flour can lead to dry rolls. Spoon flour into your measuring cup and level it off for accuracy.
• Boldly rush the rising time: Allow the dough enough time to rise. A well-risen dough will result in fluffy, soft rolls.
• Boldly skip sifting powdered sugar: Not sifting can cause lumps in the glaze. Always sift to achieve a smooth consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover rolls in an airtight container.
• They will last for up to 3 days in the fridge.

Freezing Homemade Pumpkin Chai Cinnamon Rolls

• Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Homemade Pumpkin Chai Cinnamon Rolls

• Boldly use the oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Boldly use the microwave: Place one roll on a microwave-safe plate and heat for 20-30 seconds.
• Boldly use the stovetop: Cover with a lid and reheat on low for a few minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making Homemade Pumpkin Chai Cinnamon Rolls.

Can I make these rolls vegan?

Yes! You can substitute almond milk for regular milk, use plant-based butter, and replace eggs with flaxseed meal mixed with water.

How do I enhance the chai flavor?

You can increase the amount of chai spice blend or add more brewed chai tea to the glaze for a stronger flavor.

What if I don’t have chai spice blend?

You can make your own blend using cinnamon, ginger, nutmeg, and cardamom. Adjust according to your taste preference.

How should I serve these rolls?

These rolls are perfect warm from the oven, drizzled with chai cream cheese glaze. They make an excellent breakfast or dessert!

Final Thoughts

Homemade Pumpkin Chai Cinnamon Rolls combine cozy flavors and delightful textures, making them perfect for any occasion. Feel free to customize this recipe by adding nuts or using different spices. Give this delicious treat a try; it’s sure to impress family and friends!