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Homemade Pumpkin Chai Cinnamon Rolls

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Indulge in the warm comfort of Homemade Pumpkin Chai Cinnamon Rolls, a delightful treat that combines the rich flavors of pumpkin and aromatic spices. These soft, fluffy rolls are perfect for cozy mornings or festive gatherings, topped with a creamy chai glaze that elevates their sweetness. Easy to prepare with simple ingredients, they are sure to become a favorite in your home. Whether enjoyed as breakfast, brunch, or dessert, these rolls will fill your kitchen with an irresistible aroma and leave everyone asking for seconds!

Ingredients

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  • 1/2 cup Almond milk, unsweetened
  • 2 black tea bags
  • 2 Tbsps pure maple syrup
  • 1 Tbsp chai spice blend
  • 4 cups organic All-purpose flour
  • 2 cups Artisan Bread flour
  • 1 packet Rapid Rise Yeast
  • 1–2 tsps pumpkin spice blend
  • 1 tsp sea salt
  • 1/4 cup WARM water
  • 1/2 cup organic brown sugar + 1 Tbsp
  • 1 1/4 cup Almond milk, unsweetened + at room temp
  • 1 cup organic pumpkin puree
  • 2 large eggs, room temp
  • 6 Tbsps unsalted butter, melted + cooled until warm
  • 1 tsp vanilla extract
  • 1/2 cup organic brown sugar for filling
  • 1/2 cup unsalted butter for filling
  • 1 Tbsp Dessert Lover Blend
  • 3 cups organic powdered sugar, sifted for glaze
  • 4 oz. organic cream cheese, softened
  • 3–4 Tbsps cooled Chai tea mixture for glaze

Instructions

  1. Prepare the dough by steeping black tea in almond milk and combine with maple syrup and chai spice blend.
  2. Mix all-purpose flour, artisan bread flour, yeast, pumpkin spice blend, sea salt, warm water, brown sugar, pumpkin puree, eggs, melted butter, vanilla extract, and tea mixture until combined.
  3. Knead the dough until smooth on a lightly floured surface.
  4. Let the dough rise in a greased bowl covered with plastic wrap until doubled in size.
  5. Roll out the dough into a rectangle and spread softened butter evenly over the surface.
  6. Sprinkle with brown sugar and Dessert Lover Blend, then roll tightly into a log shape.
  7. Cut the log into 12 equal pieces and place them in a greased baking sheet lined with parchment paper, cover them again to rise for another 20 minutes.
  8. Preheat the oven to 350°F (175°C) and bake for about 25-30 minutes or until golden brown.
  9. While the rolls bake, prepare the glaze by beating together powdered sugar and cream cheese until smooth; add cooled chai tea as needed for consistency.
  10. Drizzle glaze over warm cinnamon rolls before serving.

Nutrition

Find it online: https://clarameals.com/homemade-pumpkin-chai-cinnamon-rolls/

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