Million Dollar Pound Cake
Indulge in the timeless delight of Million Dollar Pound Cake, a rich and buttery dessert that promises to elevate any occasion. This classic recipe is perfect for gatherings, birthdays, or simply enjoying with afternoon tea. With its tender crumb and delectable flavor profile, this pound cake is sure to impress family and friends alike. Easy to make, it features a straightforward method that caters to bakers of all skill levels. Whether you enjoy it plain or dressed up with fresh fruit and whipped cream, this cake stands out as a beloved favorite.
- Prep Time: 20 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound (4 sticks) unsalted butter, room temperature
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 4 cups all-purpose flour, sifted
- 1 cup whole milk, room temperature
- 1 tablespoon pure vanilla extract
- 1 teaspoon almond extract (optional)
Instructions
- Preheat your oven to 300F (150C). Grease and flour a bundt or tube pan.
- In a large mixing bowl, cream the room temperature butter until smooth. Gradually mix in granulated sugar for about 5-7 minutes until fluffy.
- Add eggs one at a time, beating well after each addition.
- Gradually add sifted flour and milk alternately, starting and ending with flour. Mix until just combined; do not overbeat.
- Stir in vanilla and optional almond extract.
- Pour batter into the prepared pan and bake for 1 hour and 25-35 minutes until a toothpick inserted comes out clean. Let cool for 15-20 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 35g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://clarameals.com/million-dollar-pound-cake-recipe/