Millionaire Gnocchi with Creamy Sauce
Indulge in the exquisite flavors of Millionaire Gnocchi with Creamy Sauce, a dish designed to impress. This luxurious meal features soft potato gnocchi enveloped in a rich, velvety cream sauce infused with garlic and a hint of truffle oil. Perfect for both special occasions and cozy weeknight dinners, this recipe is simple enough for home cooks while still delivering an elegant dining experience. With just 35 minutes of preparation and cooking time, you’ll savor every bite of this comforting Italian classic that is sure to delight family and friends.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 500 g potato gnocchi
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon truffle oil
- Salt and black pepper to taste
Instructions
- Cook the gnocchi in boiling salted water until they float; drain and set aside.
- In a skillet over medium heat, melt the butter and sauté minced garlic for 1–2 minutes.
- Pour in the heavy cream, simmer gently, then stir in Parmesan until thickened (about 3–4 minutes).
- Add cooked gnocchi to the skillet, toss to coat in sauce, drizzle with truffle oil, and season with salt and pepper.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 445
- Sugar: 2g
- Sodium: 380mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 65mg
Find it online: https://clarameals.com/millionaire-gnocchi-with-creamy-sauce/