Mini Pumpkin Pies
Indulge in the delightful flavors of fall with these Mini Pumpkin Pies! Perfectly portable, these bite-sized treats encapsulate the essence of traditional pumpkin pie in a cute, shareable format. Ideal for gatherings, cozy nights at home, or festive celebrations, each mini pie is packed with rich pumpkin filling and warm spices. Their adorable appearance and delicious taste will have everyone reaching for seconds. Easy to make and versatile for any occasion, these mini desserts are a must-try this autumn!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 18 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 unbaked pie crusts
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup canned pumpkin puree
- 3/4 cup evaporated milk
- 1 large egg
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pie crusts and cut into circles to fit muffin pans.
- Place dough circles into muffin pans and chill while preparing the filling.
- In a mixing bowl, whisk together sugars, spices, salt, pumpkin puree, evaporated milk, egg, and vanilla until smooth.
- Fill each crust with about 2 tablespoons of the mixture.
- Bake for 16–20 minutes or until set and golden brown.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 mini pie (40g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://clarameals.com/mini-pumpkin-pies/