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Moroccan Lamb Tagine with Prunes, Chickpeas & Spiced Vegetables

Moroccan Lamb Tagine with Prunes, Chickpeas & Spiced Vegetables
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Indulge in the vibrant flavors of Moroccan Lamb Tagine with Prunes, Chickpeas & Spiced Vegetables. This aromatic dish features succulent lamb simmered to perfection alongside sweet prunes and hearty chickpeas, all infused with a blend of warm spices like turmeric, cinnamon, and cumin. Ideal for family gatherings or special occasions, this one-pot wonder is both easy to prepare and packed with nutrients, making it a comforting choice for any dinner table. Serve it over couscous or quinoa for a complete meal that brings the essence of North African cuisine right to your kitchen.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 lb lamb shoulder or stew meat, cut into chunks
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 1 (15 oz) can chickpeas, drained and rinsed
  • 3 large carrots, peeled and chopped
  • 2 small zucchinis, sliced into half-moons
  • 1/2 cup prunes, chopped

Instructions

  1. Heat olive oil in a Dutch oven over medium heat. Sauté the onion until translucent. Add garlic and ginger; cook until fragrant.
  2. Add lamb chunks, season with salt and pepper, and brown on all sides.
  3. Stir in turmeric, cinnamon, cumin, and smoked paprika; cook for about two minutes to meld flavors.
  4. Incorporate carrots, zucchini, and chickpeas; mix well.
  5. Pour in enough water or broth to cover if needed. Bring to a gentle boil then reduce heat to low. Cover and simmer for about one hour until lamb is tender.
  6. Stir in chopped prunes during the last ten minutes of cooking.

Nutrition

Find it online: https://clarameals.com/moroccan-lamb-tagine-with-prunes-chickpeas-spiced-vegetables/

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