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No-Bake Peanut Butter Lasagna

No-Bake Peanut Butter Lasagna

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Indulge in a creamy, flavorful treat with this No-Bake Peanut Butter Lasagna! This delightful dessert layers peanut butter cheesecake and chocolate mousse, all nestled atop a crunchy cookie crust. Perfect for gatherings or simply satisfying your sweet tooth, this no-bake masterpiece is easy to prepare and requires no oven time. With its rich flavors and smooth textures, each bite promises to be a heavenly experience. Customize with your favorite toppings for an extra touch!

Ingredients

Scale
  • 2 cups crushed graham crackers
  • ½ cup chopped salted peanuts
  • ½ cup unsalted butter, melted
  • 1 ½ cups semi-sweet chocolate chips
  • ¾ cup heavy cream
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups whipped topping
  • ⅓ cup melted peanut butter (for drizzling)
  • ¼ cup mini chocolate chips
  • ¼ cup chopped roasted peanuts
  • Optional: crushed pretzels or peanut butter chips

Instructions

  1. Prepare the crust: Combine crushed graham crackers, chopped peanuts, and melted butter in a mixing bowl. Press into a 9×13-inch baking dish and freeze for 15 minutes.
  2. Make the ganache: Heat heavy cream until simmering, pour over chocolate chips, let sit for a few minutes, then stir until smooth. Spread over the chilled crust and refrigerate for 20 minutes.
  3. Create the peanut butter layer: Beat together peanut butter, cream cheese, powdered sugar, and vanilla until smooth; fold in whipped topping. Spread over ganache.
  4. Prepare the chocolate mousse: Whisk pudding mix with cold milk until thickened; fold in whipped topping and spread over peanut butter layer.
  5. Top with remaining whipped topping and drizzle with melted peanut butter; add mini chocolate chips and chopped peanuts. Chill for at least four hours or overnight before serving.

Nutrition

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